(BREAD MACHINE) 1 1/2LB. TRADITIONAL WHITE BREAD

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(Bread Machine) 1 1/2lb. Traditional White Bread image

This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.

Provided by Iowa Jenny

Categories     Yeast Breads

Time 1h8m

Yield 1 loaf of bread, 4-6 serving(s)

Number Of Ingredients 7

1 cup hot water, plus
2 tablespoons hot water ("hot water" 115 - 125 degrees F)
2 tablespoons oil (room temperature)
2 tablespoons sugar
1 teaspoon salt
3 cups bread machine flour
4 1/2 teaspoons fast rising yeast (Red Start Quick Rise Yeast")

Steps:

  • Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
  • Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees. When water is at the proper temperature, pour into the baking pan.
  • Carefully measure and add 2 tablespoons of oil that is at room temperature.
  • Carefully measure and add the salt and sugar to the baking pan.
  • Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
  • Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
  • Measure (again leveling off) 4 1/2 teaspoons of "Red Start Quick Rise" yeast and carefully pour into the well you made in the flour.
  • Carefully snap the baking pan into the breadmaker.
  • Repeatedly press the "Select" button until the display reads "5:P".
  • Press the "Start/Stop" button and your machine will start making bread.
  • After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
  • Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
  • If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot!
  • Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
  • If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.

Nutrition Facts : Calories 370.8, Fat 7.7, SaturatedFat 1.2, Sodium 586.5, Carbohydrate 65.2, Fiber 3, Sugar 6.5, Protein 9.5

Absolute Zero
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This recipe is not worth your time. The bread is bland and tasteless.


Sk Riyaj
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I've tried this recipe a few times and the bread always turns out differently. Sometimes it's perfect, and sometimes it's dense and dry.


Bhai Khan
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I made this bread for a party and it was a hit! Everyone loved it.


MBH Gamer FF
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I'm new to bread making and this recipe was perfect for me. It was easy to follow and the bread turned out great.


itsme professor
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This bread is delicious! I love the way it smells when it's baking in the bread machine.


Sohail aminzai
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I've been using this recipe for years and it never fails me. The bread is always perfect.


Erick Simon
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This recipe is a lifesaver! I'm a busy mom and don't have a lot of time to bake bread from scratch. This recipe is quick and easy, and the bread always turns out great.


Elizabeth Chanjwe
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I'm not a huge fan of white bread, but this recipe changed my mind. The bread is so flavorful and has a great texture.


Oonyu Danniel Bosco
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This bread is so easy to make in the bread machine. I love that I can just set it and forget it.


Memar Meke
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I've tried many bread machine recipes, but this one is the best. The bread is always light, airy, and delicious.


Devin Sanchez
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This recipe is a keeper! The bread turned out perfect - golden brown crust and fluffy, soft interior. My family loved it!