BREAD CUP MUSHROOM CROUSTADES
This is a very rich tasting and fancy appetizer that can be made in advance that I received in a cooking class. In addition, I have never had it served to me by anyone else before.
Provided by Paula Graham
Categories Vegetable
Time 50m
Yield 24 appetizers
Number Of Ingredients 12
Steps:
- Bread Cup: Preheat oven to 400°F Cut a 2-3 inch round from each bread slice. Gently fit bread rounds into each mold of a mini-mufin pan to form a cup. Bake 10 minutes or until lightly browned. Cool and set aside.
- Filling: In a heavy skillet, saute shallots in butter for 1 minute. Stir in mushrooms and simmer, uncovered until all liquid has evaporated; about 10 minutes.
- Remove from heat and stir flour into mushrooms. Pour cream over and return to heat.
- Stirring constantly, bring to boil and cook another minute or so while mixture becomes very thick. Remove from heat and stir in remaining ingredients.
- Let cool, then cover and refrigerate until cool.
- Bake: Preheat oven to 350°F Fill cups with mixture and sprinkle with minced parsley and parmesan cheese of desired. Bake 10 minutes on ungreased baking sheet.
- ---------------------------------------------------------------
- NOTE: Appetizers can be made in advance and then frozen for future use. Follow the Bread cup and Filling directions above. Freeze the filled cups in the mini-muffin pan. Once frozen, you can place them in plastic bags for easier storage. When you remove them from the freezer, allow to thaw completely before baking them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ov Dahnifresh
[email protected]I love the combination of flavors in these croustades. The mushrooms and cheese are a perfect match.
Lilah Willemse
[email protected]These are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and these croustades are a perfect solution.
Luli
[email protected]These were good, but not as good as I was hoping for. I think I'll try a different recipe next time.
Brooke Doherty
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Eugenia Beliuga (Genie/gene)
[email protected]I'm not a fan of mushrooms, but I loved these croustades! The bread cups were crispy and the mushroom filling was flavorful.
Rafael Santana
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're a special dish that's perfect for a special occasion.
Fazal Hussain
[email protected]I love the combination of flavors in these croustades. The mushrooms and cheese are a perfect match.
chahed rima
[email protected]These are a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and these croustades are a perfect solution.
Ethan Katrincic
[email protected]I'm not sure what I did wrong, but my croustades came out soggy. I'm going to have to try again.
Aicha Beauty
[email protected]Overall, I'm really happy with how these turned out. They're a great appetizer or side dish.
Karen Garrison
[email protected]These were good, but not as good as I was hoping for. I think I'll try a different recipe next time.
Jayden Baez
[email protected]I had some trouble getting the bread cups to hold their shape. Maybe I didn't roll them out thin enough?
Rasidul Islam
[email protected]These were a little bland for my taste. I think I'll add some more herbs and spices next time.
Kashi Jutt
[email protected]The recipe was easy to follow and the croustades turned out great! I would recommend using a good quality bread for the cups.
Asad Pathan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
mr.babu Vai
[email protected]These croustades were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Rio Bakhtyar
[email protected]I love the idea of using bread cups as a vessel for the mushroom filling. It's a great way to add a touch of elegance to a simple dish.
Nissar Ali Batoor
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Myilssa Medley
[email protected]I'm not a huge fan of mushrooms, but I loved these croustades! The bread cups were crispy and the mushroom filling was savory and flavorful.
Bb Dd
[email protected]These bread cup mushroom croustades were a hit at my dinner party! The presentation was beautiful and the flavors were incredible. My guests raved about them.