BREAD BOWL SEAFOOD DIP
"Every Christmas Eve, our family has a special hors d'oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter's wedding shower. It's so rich, elegant and creamy-and a huge hit at parties any time of year at all!"
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet. , Bake at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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IuliDy
[email protected]I'm not a big fan of seafood, but I still enjoyed this dip. The bread bowl was especially good.
GoodeyThere
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Ail Khan
[email protected]This recipe is a great way to use up leftover seafood.
Christopher Vanlandingham
[email protected]I'm allergic to shellfish, so I substituted cooked chicken instead. It turned out great!
Waheed Alee
[email protected]This dip is the perfect comfort food on a cold winter night.
Osman Noisemaker
[email protected]I would have liked more detailed instructions on how to make the bread bowl from scratch.
Linus Muriithi
[email protected]Overall, this recipe is a keeper. It's easy to make, looks impressive, and tastes delicious. I'll definitely be making it again.
Pepunio
[email protected]The dip was a bit bland for my taste, but adding some extra spices and herbs kicked it up a notch.
nwachukwu goodluck
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a show-stopping dish that's perfect for special occasions.
Romario Campbell
[email protected]I'm not usually a fan of seafood dips, but this one changed my mind. The combination of crab, shrimp, and scallops was perfect.
Ahmed Alshaweash
[email protected]The bread bowl was a bit too hard for my taste, but the dip itself was delicious.
David Molina
[email protected]Seafood and cheese - what's not to love? This dip was rich, flavorful, and kept me coming back for more.
semila beshiri
[email protected]A party favorite! My guests raved about this dish and couldn't get enough.
Sean Mendez
[email protected]Loved the crispy bread bowl - it added a nice textural contrast to the creamy dip.
Fonjindan Fuche
[email protected]I was blown away by how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a restaurant.
Ausaid afshan
[email protected]This recipe's blend of savory seafood and creamy dip cradled in a warm, crusty bread bowl was an absolute winner. The flavors married together beautifully, and the presentation was stunning.