BREAD BOWL CHILI
I like meals that are simple to prepare, yet offer maximum taste. Served in hallowed-out rolls, this hearty chili offers extra zip with two kinds of meat, beans and jalapeno pepper. Sometimes I serve the chili in one large round bread loaf. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and pork over medium heat until no longer pink; drain. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Serve in soup bowls or if desired, cut the top fourth off of each roll; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread. Spoon chili into bread bowls. Serve with cubed bread,, shredded cheddar cheese, sliced green onions and sour cream if desired.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 778mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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Mtalii Adventures
[email protected]This chili was amazing! The bread bowl was the perfect touch. I will definitely be making this again.
Tasnim Shabab
[email protected]This chili was delicious and the bread bowl was a great idea. I will definitely be making this again.
Simon Chadbund
[email protected]This was the best chili I've ever had! The bread bowl was the perfect touch.
Emmanuel ifunanya
[email protected]This chili was so good! The bread bowl was a great addition. I will definitely be making this again.
Bokamoso Segapo
[email protected]This recipe was easy to follow and the chili turned out great. I loved the crispy bread bowl.
Aiesha Robertson
[email protected]This chili was amazing! The bread bowl was the perfect touch. I will definitely be making this again.
Emelyne Ellis
[email protected]This bread bowl chili was delicious! The bread bowl was perfectly crispy and the chili was flavorful and hearty. I would definitely recommend this recipe.
yasir subhani
[email protected]This recipe is a keeper! The bread bowl chili is hearty, flavorful, and easy to make. I've already made it twice and I'm sure I'll be making it again many more times.
xmile xD
[email protected]I've made this bread bowl chili several times and it's always a crowd-pleaser. The bread bowl is the perfect way to serve chili, and the chili itself is always flavorful and delicious.
Adri O'Neale
[email protected]This recipe was a disaster! The bread bowl didn't rise properly and the chili was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Lipon
[email protected]The bread bowl chili was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
aabdulla titu
[email protected]This recipe was easy to follow and the chili turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I would definitely recommend this recipe.
Aboma Abdisa
[email protected]I'm not usually a fan of chili, but this bread bowl chili changed my mind. The bread bowl was the perfect vessel for the chili, and the flavors were amazing. I'll definitely be making this again.
Killer Xmg
[email protected]This bread bowl chili was a hit at my last party! Everyone loved the crispy bread bowl and the hearty chili inside. I'll definitely be making this again.