BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)
Provided by senseicheryl
Categories Grains
Time 23m
Yield 1 bread bowl w/dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3
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Jessica G
[email protected]This dip is just okay. I've had better.
KAFI NOOR Official
[email protected]This dip is way too expensive to make. I won't be making it again.
etiuyo warrie
[email protected]I followed the recipe exactly and my dip turned out watery. I'm not sure what went wrong.
Mohammad Nabi
[email protected]This dip is a little bland for my taste. I would add more spices next time.
Lizzy Ann
[email protected]I'm not a huge fan of artichokes, but this dip was surprisingly good.
Horiya Malik
[email protected]This dip is perfect for dipping bread, crackers, or vegetables.
Rhonda Mitchell
[email protected]I made this dip for my family and they loved it. It's a new favorite recipe.
MD Abu sufian
[email protected]This dip is a great way to use up leftover artichokes.
Lawal Esther
[email protected]I was looking for a new artichoke dip recipe and this one didn't disappoint. It's definitely a keeper!
Michelle Gamboa
[email protected]This dip is so rich and decadent. It's perfect for a special occasion.
Abigail Whitmore
[email protected]I love the combination of artichokes, cheese, and bread. It's the perfect comfort food.
A Bg
[email protected]This dip is perfect for parties or potlucks. It's easy to transport and serve.
Josie Cudal
[email protected]I wasn't sure how I would like artichoke dip, but this recipe changed my mind. It's so creamy and flavorful.
Eric Lin
[email protected]This dip is a little time-consuming to make, but it's worth it. The results are amazing!
Baikuntha Hehe
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.
Muhammad Awais Hattar
[email protected]This dip is delicious! The artichoke flavor is perfect and the bread bowl is the perfect vessel for it.
Blessed Che
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.
Ngwako Mpholwane
[email protected]This bread bowl artichoke dip was a huge hit at my last party! Everyone loved it.