BREAD BAKED OVER THE BONFIRE (DANISH 'SNOBROED')
Every child and adult in Denmark have fond memories of sitting around the bonfire on June 23rd when we celebrate Midsummer Sankt Hans. Most often we will make 'snobroed' which basically means 'wound bread'. You find sticks (great task for kids) long enough that you can sit at a safe distance and bake the bread over the fire. The bread dough is wound around the stick and will bake in approx 15 min. The key and often competition is who can bake the best bread without it getting burn marks. Hint - the coal and not the flames works best. It takes patience, but is so much fun and the banter will be flying. I have arranged this for friends and our kids during camping trips and it is now a MUST tradition and a great fuss free way of cooking dinner/snacks. See the recipe below for addtional tips on how to cook with hot dogs, ham etc. If camping you can make the dough ahead of time and place in a big zip lock bag, break the dough off directly in the bag and with floured hands roll out and onto the sticks.
Provided by Deantini
Categories Camping
Time 45m
Yield 8 breads, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a big mixing bowl mix water and yeast. Let stand for 5 minute Stir until yeast is disolved.
- Add salt.
- Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can 'play ball' from hand to hand with the dough it should be fine. I make this also in a Kitchen Aid mixer which works well.
- Let rise for 30 min in warm place, cover with tea towel.
- Divide dough in 8 equal balls. Roll the balls into a long string, approx 15 inches long. Starting at top of stick wind the dough around the stick, making sure that the dough is connected and no bare spots show.
- Optional - first place hot dogs on stick and wrap the dough around hotdog from top to bottom making sure to fully cover hotdog. Same can be done with slice of ham.
- Cook over fire for approx 15 min or until bread has risen, is golden and sound hollow when you knock on it. Also, once it slides off easily it is usually done.
- You can now add ketchup, cheese, mustard down the middle hole.
Nutrition Facts : Calories 438.6, Fat 14.4, SaturatedFat 5.4, Cholesterol 23.9, Sodium 1100, Carbohydrate 61.2, Fiber 3.4, Sugar 1.7, Protein 14.9
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Kaylie Zedlav
[email protected]I'm so glad I found this recipe. I've been looking for a good campfire bread recipe for a while now.
Babita Giri
[email protected]This bread looks so good! I can't wait to see how it turns out.
miss Arju Akter Priya
[email protected]I love the idea of cooking bread over a campfire. It sounds like a fun and unique experience.
Nisha Nisha
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Kris Singh
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Aadin Stha
[email protected]This bread is so delicious and easy to make. I'll definitely be making it again.
My Mobile
[email protected]I've made this bread several times now and it always turns out great. It's my go-to recipe for campfire bread.
Mercy Biira
[email protected]This recipe is a great way to get kids involved in cooking. They'll love helping to make the dough and cooking the bread over the campfire.
Kevin Vergara
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Farman
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or stew.
Kages
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes.
Chadnan Jutt
[email protected]My family loved this bread! They said it was the best bread they've ever had.
Raju Magar
[email protected]I was surprised at how easy it was to make bread over a campfire. This recipe is definitely a keeper.
Ifeoma Onuoha
[email protected]The bread turned out perfectly! It was golden brown and crispy on the outside, and soft and fluffy on the inside.
tauseeq ahmed
[email protected]I love how simple this recipe is. It's perfect for a camping trip or a backyard cookout.
Cats Timeforcats
[email protected]This recipe is a great way to experience traditional Danish culture. The bread was delicious and the campfire cooking experience was unforgettable.