BREAD AND TOMATO SOUP (PAPPA AL POMODORO)
This Tuscan soup is a good way to use a bumper crop of tomatoes and basil, as well as any leftover bread. The bread soaks up the flavorful liquid as it cooks, becoming soft and lending body.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Cook oil, leeks, onion, and garlic in a large stockpot over medium heat, stirring, until vegetables turn golden, about 7 minutes. Raise heat to medium-high. Add wine; cook until reduced to 1/4 cup, about 10 minutes.
- Add tomatoes, half the basil, and the water. Bring to a gentle simmer and cook 15 minutes. Add bread; cook, stirring occasionally, 20 minutes. Season with salt and pepper; cook 10 minutes more. Add remaining basil; cook 10 minutes. Add more water, if necessary, to achieve desired consistency. Serve drizzled with oil and sprinkled with cheese.
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Tayyab Abbasi
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Max Singh
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
rana kazi
[email protected]This soup is a great way to use up leftover tomatoes. I also like to add a little bit of red pepper flakes for a bit of a spicy kick.
Kellz RealZ
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The flavors are really well-balanced.
Phora Nomakhanzana
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Isaah Murphy
[email protected]I'm on a low-carb diet, so I used cauliflower instead of bread in this recipe. It turned out really well!
Ganesh Magar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the roasted tomatoes.
Ahad Awan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious soup.
Durlav Ashiq
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Tshidi Tsaoane
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
king of glory plumbing
[email protected]I'm allergic to gluten, so I used gluten-free bread in this recipe. It turned out great!
Favour Eche
[email protected]This soup is a great way to use up leftover bread. I also added some chopped zucchini and carrots to make it even more hearty.
Daisi Michael
[email protected]I followed the recipe exactly and my soup turned out a little bland. I think I might have used tomatoes that weren't very flavorful.
Zamung YouTube Channel
[email protected]This soup is amazing! I love the smoky flavor from the roasted tomatoes. It's the perfect comfort food for a cold day.
Md Aman
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Njuchi Weri
[email protected]This is the best tomato soup I've ever had. The bread adds a nice touch of heartiness and the basil really brightens up the flavor.
Mayami Money
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and the ingredients are all pantry staples.
Mike Skillz
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I followed the recipe exactly and it turned out perfectly.