While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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KENYA SPEAKS
[email protected]I love this salad! It's the perfect summer dish.
Mehwish Adnan
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
Jennifer Leavelle
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Bishal Pathak
[email protected]This salad is the perfect way to use up leftover bread.
Margo Miller
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Shaun Pires
[email protected]This salad is a staple in my summer menu. It's always a hit with my guests.
Aplk Lama
[email protected]I've tried many bread and tomato salads before, but this one is by far the best. The flavors are amazing and it's so easy to make.
Angju Moktan
[email protected]This salad is a great way to use up leftover bread. It's also a healthy and delicious meal.
Blessed Rwizi
[email protected]I love this salad! It's so simple to make and it's always delicious.
Gisingizo Magnifique
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Konde Boy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bread.
Ali Mughal Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Amukelani Zitha
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique combination of flavors.
Sadaf Pervaiz
[email protected]This salad was delicious! I used a sourdough bread and it was the perfect combination of flavors.