BREAD AND BUTTER PUDDING WITH BUTTERSCOTCH SAUCE (LIGHTER)

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Bread and Butter Pudding With Butterscotch Sauce (Lighter) image

Mandy from Oz requested her recipe#243686 be made lighter so I took on the challenge. I not only cut the fat and sugar but added more flavor. Yum! I started with 1 serving of her recipe and worked off of that and made it 2 servings. I think this would be good with bananas tossed in orange juice mixed in it too! There are more ways to make it even lighter which I have offered below. You could also omit the sauce. ***Nutrition facts for Splenda brown sugar blend: 1/2 tsp= 10 calories and 2g sugars. So if you use all of it in this recipe that should bring the calories up to 386 per serving and the sugar to 20.5g per serving.

Provided by Engrossed

Categories     Dessert

Time 1h

Yield 2 cups, 2 serving(s)

Number Of Ingredients 19

1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional)
2 slices sourdough bread or 2 slices whole wheat sourdough bread
1 egg
1 -2 tablespoon Splenda granular
1/2 cup 1% low-fat milk or 1/2 cup nonfat milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1/4 teaspoon orange zest
1 -2 tablespoon semi-sweet chocolate chips (optional)
1 teaspoon Splenda brown sugar blend (optional) or 1 teaspoon Splenda granular (optional)
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla
Cool Whip Lite, to top (optional)

Steps:

  • Pudding:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease two 1-cup ramekins.
  • Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
  • In a medium bowl, whisk egg and Splenda together until pale.
  • Whisk in milk, extract, and zest until well combined.
  • Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
  • Spoon into 2 prepared ramekins.
  • Topping:.
  • Mix together brown sugar Splenda, cinnamon and nutmeg.
  • Sprinkle over the pudding tops.
  • Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
  • Bake in preheated oven for 50 minutes.
  • Butterscotch Sauce:.
  • In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
  • Slowly stir in evaporated milk and put 1 tbsp of butter in it.
  • Microwave on high for 3 minutes.
  • Stir in vanilla.
  • Reheat if made ahead.
  • To Serve:.
  • Drizzle hot sauce over puddings.
  • Top with a dollop of Cool Whip Lite, if desired.

Nutrition Facts : Calories 375.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 547.7, Carbohydrate 55.9, Fiber 1.8, Sugar 13.8, Protein 14.6

atikur rahman
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This bread and butter pudding is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. The bread is soft and fluffy, and the butterscotch sauce is rich and creamy. I highly recommend this recipe.


Cole Rightmeier
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I've been making this bread and butter pudding for years, and it's always a hit. It's easy to make and always turns out delicious. The bread is soft and fluffy, and the butterscotch sauce is rich and creamy. I highly recommend this recipe.


ifeanyi ibe
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I made this bread and butter pudding for my family, and they loved it! The pudding was moist and flavorful, and the butterscotch sauce was perfect. I will definitely be making this again.


Erin Webster
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This bread and butter pudding was a bit too sweet for my taste. I think I would have liked it better if the butterscotch sauce had been less sweet.


mumbejja ssebuwuffu
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I love this bread and butter pudding! It's so easy to make and always turns out delicious. The bread is soft and fluffy, and the butterscotch sauce is rich and creamy. I highly recommend this recipe.


Arman Cdy
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This bread and butter pudding is the best I've ever had. The pudding is moist and flavorful, and the butterscotch sauce is perfect. I will definitely be making this again and again.


BrickRick 224
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I've made this bread and butter pudding several times now, and it's always a hit. It's easy to make and always turns out delicious. The bread is soft and fluffy, and the butterscotch sauce is rich and creamy. I highly recommend this recipe.


Emmanuel Asante
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I made this bread and butter pudding for a potluck, and it was a huge hit! Everyone loved it. The pudding was moist and flavorful, and the butterscotch sauce was perfect. I will definitely be making this again.


graycee abbott
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This bread and butter pudding was a disappointment. The pudding was dry and bland, and the butterscotch sauce was too sweet. I would not recommend this recipe.


Vickie Senn
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I'm not usually a fan of bread and butter pudding, but this recipe changed my mind. The pudding was moist and flavorful, and the butterscotch sauce was to die for. I will definitely be making this again.


Mustafa khalidy
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This bread and butter pudding was easy to make and turned out delicious. The bread was soft and fluffy, and the butterscotch sauce was perfect. I would definitely recommend this recipe.


Aashik Yadav
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I love bread and butter pudding, and this recipe is one of the best I've tried. The pudding was moist and flavorful, and the butterscotch sauce was rich and creamy. I will definitely be making this again!


Md Minhaj
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This bread and butter pudding was a hit with my family! The butterscotch sauce was the perfect topping. I will definitely be making this again.