BREAD AND BUTTER CUSTARD
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dessert is a delicious family favorite. A richer version can be made with fresh cream instead of evaporated milk. It can also be made using other dried fruit - mango is particularly good." Cook time does not include the 30 minutes standing time.
Provided by mersaydees
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly butter an ovenproof dish. Butter the bread slices and cut into small pieces.
- Lay the buttered bread in several layers in the prepared dish.
- In a large bowl, whisk together the evaporated milk and the fresh milk, mixed spice, sugar and eggs. Pour this mixture over the bread and butter. Sprinkle over the raisins and let stand for 30 minutes.
- Grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden. Serve sprinkled with confectioner's sugar.
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Z E
[email protected]This was a delicious and easy recipe to make. The custard was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Shreesti Gautam
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The custard was creamy and delicious, and the bread was soft and fluffy. I highly recommend this recipe.
Aman Ahmed
[email protected]This recipe is easy to follow and the results are amazing! The custard is rich and creamy, and the bread is perfectly cooked. I will definitely be making this again.
Danell Slaughter
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
sipiwo dwadwa
[email protected]This was a delicious and easy recipe to make. The custard was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Chiemelie Ezeh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The custard was creamy and delicious, and the bread was soft and fluffy. I highly recommend this recipe.
Belinda Panaou
[email protected]This recipe is easy to follow and the results are amazing! The custard is rich and creamy, and the bread is perfectly cooked. I will definitely be making this again.
Anar Isa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
Hasib short gaming
[email protected]This was a delicious and easy recipe to make. The custard was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Taha Jutt
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The custard was creamy and delicious, and the bread was soft and fluffy. I highly recommend this recipe.
Physiczz
[email protected]This recipe is easy to follow and the results are amazing! The custard is rich and creamy, and the bread is perfectly cooked. I will definitely be making this again.
Adewumi ayobami
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
Kaydee Barnard
[email protected]This was a great recipe! I made it for my family and they loved it. The custard was creamy and delicious, and the bread was soft and fluffy. I will definitely be making this again.