BRAZO GITANO
Steps:
- Se baten los huevos por separado. Agregar la harina y sal, royal a las yemas. Luego se le pone las claras a punto de nieve y todo esto se vierte en un papel enmantecado y enharinado. Meter al horno unos 15 min. Cuando este dorado, se prpara un pasador mojado!!. Se rellena con dulce o paltas. Envolverlo para darle forma.
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Mazen Ghanem
[email protected]Overall, I thought this brazo gitano was very good. I would definitely make it again.
Jordan Waters
[email protected]This brazo gitano was a bit too dense for my taste, but the flavor was good.
it's love
[email protected]I thought this brazo gitano was going to be more difficult to make, but it was actually quite easy. I'm glad I tried it!
Darab Ali
[email protected]This brazo gitano was just okay. It wasn't bad, but it wasn't anything special either.
Abdiel Moya
[email protected]I'm not a big fan of sweets, but this brazo gitano was surprisingly good. I would definitely eat it again.
Sphumelele Sithole
[email protected]This brazo gitano was a little dry, but the flavor was still good.
Mautohi Muli
[email protected]I love the presentation of this brazo gitano. It's so elegant and perfect for a special occasion.
Umer Rahim
[email protected]This brazo gitano was very easy to make, and it turned out great! I will definitely be making it again.
defne
[email protected]I would have liked the filling to be a little creamier, but overall this brazo gitano was very good.
Misty Ratcliff-Trentham
[email protected]This brazo gitano was a bit too sweet for my taste, but it was still good.
Nymia Price
[email protected]I'm not a fan of brazo gitano, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Binaya dahal
[email protected]I followed the recipe exactly, but my brazo gitano didn't turn out as good as I hoped. I think I might have overcooked it.
Dhikusooka Johnson
[email protected]This brazo gitano was delicious! I will definitely be making it again.
Eric Guajardo
[email protected]I made this brazo gitano for my family, and they loved it! It's a great recipe for a crowd.
Allie Koletzke
[email protected]This brazo gitano was a little more work than I expected, but it was worth it. It's a beautiful and delicious cake that's perfect for a special occasion.
Mohan Sonu
[email protected]I love the combination of flavors in this brazo gitano. The cake is light and fluffy, and the filling is rich and creamy.
Pakki Reaction
[email protected]This was my first time making brazo gitano, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Ghulam Musatafa
[email protected]I've made this brazo gitano several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Miranda Wood
[email protected]This brazo gitano was a hit at my party! It was so moist and flavorful, and the filling was perfectly creamy. I will definitely be making this again.