BRAZILIAN SEAFOOD SOUP
Steps:
- 1.Marinate the Seafood: In a bowl, combine all of the ingredients except the shells and toss to coat. Cover and refrigerate for at least 4 hours or overnight. 2.Meanwhile, Make the Shrimp Stock: In a large saucepan, cover the shrimp shells with the water. Add the remaining ingredients and bring to a boil. Simmer for 45 minutes. Let cool. Strain the stock. 3.Make the Soup: In a large saucepan, melt the butter. Add the flour; whisk over moderately low heat until foamy, about 3 minutes. Add the coconut milk; whisk over high heat until thickened, about 5 minutes. Add the shrimp stock and bring to a simmer. Cover and keep warm. 4.In a large enameled cast-iron casserole, heat 1 tablespoon of the dendê oil. Add the onion and a pinch of salt and cook over moderate heat, stirring, until softened, 5 minutes. Add half of the tomatoes and cook until softened, 5 minutes. Stir in the marinated seafood and cook for 2 minutes. Pour in the soup and simmer until the seafood is just cooked, 6 minutes. Stir in the cilantro. 5.Meanwhile, in a small skillet, heat the remaining 1 tablespoon of dendê oil. Add the hearts of palm and the remaining tomatoes, season with salt and cook over high heat until warmed through, 1 minute. Spoon the Coconut-Cashew Rice into shallow bowls and ladle the soup on top. Garnish with the hearts of palm and tomatoes and serve. Make Ahead The recipe can be prepared through Step 4 and refrigerated overnight.
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Arun Ghimire
[email protected]This soup is a great way to get your kids to eat seafood. My kids love the shrimp and mussels.
Sumon Mojder
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
sukhman Brar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nicolas Gonz√°lez
[email protected]I've made this soup several times now and it's always a hit with my guests. It's a great way to use up leftover seafood.
Rakeah xettri saud
[email protected]This soup was delicious! I especially loved the combination of seafood and vegetables.
Abbasi
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Fazbear Entertainment
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Niraj Mehta
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
mdhasan khan
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less seafood.
Sk saiful islamTr
[email protected]This soup is a seafood lover's dream! It's packed with shrimp, mussels, and calamari, and the broth is rich and flavorful. I highly recommend it.
papyrus cool
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.
Abdo Khaled
[email protected]This soup was easy to make and turned out great! I used a variety of seafood, including shrimp, mussels, and calamari. The soup was very flavorful and satisfying.
Khima Sunar
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly delicious. The broth was flavorful and the seafood was tender and juicy.
NIGHT BOLT
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.