BRAZILIAN FEIJOADA (VEGETARIAN)
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
Provided by lazyme
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, place the beans in plenty of water and cook for about 1 hour, over medium heat, until tender.
- Drain and reserve 2 cups of the cooking liquid.
- In a large saucepan, heat the oil.
- Add the onion, bell peppers, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
- Add the beans, cooking liquid, sweet potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
- Stir in the parsley and salt and cook for 5 to 10 minutes more.
- Spoon the rice into bowls and ladle the feijoada over the top.
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Abod Abod
[email protected]This was a great dish. The flavors were amazing, and the black beans were cooked to perfection. I will definitely be making this again soon!
Rustam Ali
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy black beans. I've made it several times now, and it's always a hit.
Gull Hassan Gabol
[email protected]This was a great recipe. It was easy to make and very flavorful. I loved the combination of the black beans, vegetables, and spices.
Love Gru
[email protected]This was an excellent dish! The flavors were amazing, and the black beans were cooked to perfection. I will definitely be making this again soon.
Gizmo Marsha
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The black beans were creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Maria Nur
[email protected]This was a delicious and hearty meal. The black beans were cooked perfectly, and the vegetables were flavorful. I loved the addition of the spices, which gave the dish a nice kick.
James Tullis
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it! The flavors are so well-balanced, and the black beans are cooked perfectly.
faul rakib
[email protected]This dish was so easy to make, and it's packed with flavor. I love the combination of the black beans, vegetables, and spices. It's a great meal for a weeknight dinner.
Amaya Abbatoy
[email protected]I'm a vegetarian, and I was so happy to find this recipe. It's so flavorful and satisfying, and it's a great way to get your protein. I've made it several times now, and it's always a hit.
Ola Abefe
[email protected]This was my first time making feijoada, and it turned out amazing! The flavors are so rich and complex, and the black beans are perfectly cooked. I will definitely be making this again.