BRAZILIAN COLLARD GREENS
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
Provided by cookiedog
Categories Collard Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove and discard stems from collard greens and cut leaves into strips.
- Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
- Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
- Add kosher salt and pepper to taste.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #brazilian #vegetarian #stove-top #south-american #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #greens #collard-greens #taste-mood #equipment
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Lubren Rufina
[email protected]This recipe is a game-changer. I'll never make collard greens any other way again.
Subtain Khan
[email protected]I'm so glad I found this recipe. It's the best collard greens recipe I've ever tried.
ADEL BSTAEWSY
[email protected]This recipe is a must-try! The collard greens are cooked perfectly and the sauce is amazing. You won't be disappointed.
MD Shuyaibul Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Lerato Faltein
[email protected]This recipe is a keeper! The collard greens were tender and flavorful and the sauce was delicious. I will definitely be making this again.
Ugiagbe wilfred Iyore
[email protected]Don't waste your time with this recipe. It's not worth it.
Ramla abdilatif
[email protected]This recipe was a waste of time. The collard greens were slimy and the sauce was bland. I would not recommend this recipe.
Santinoposttime Samlee
[email protected]I followed the recipe exactly and the collard greens were tough and the sauce was too salty. I'm not sure what went wrong.
Mehmood Khan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would make this again, but I would definitely adjust the seasonings.
Mark Walters
[email protected]I'm not a big fan of collard greens, but this recipe was really good. The greens were tender and the sauce was flavorful. I would definitely make this again.
suzzie mutheu
[email protected]This recipe was easy to follow and the results were delicious. The collard greens were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ovi Ovi
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful and the sauce is delicious. I highly recommend this recipe.
Sujit Chaudhary
[email protected]I followed the recipe exactly and the collard greens turned out great. The sauce was a bit spicy for my taste, but I'm sure I can adjust it next time.
Chastity Slaughter
[email protected]This recipe was a bit time-consuming, but it was worth it. The collard greens were tender and flavorful and the sauce was delicious. I will definitely be making this again.
Rana Ehsan
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was amazing. I will definitely be making this again.
sagara Pujara
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the collard greens. They were so flavorful and delicious.
Mohamed Alqadri
[email protected]This recipe was easy to follow and the results were amazing. The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdjowel Rana
[email protected]I've never had Brazilian collard greens before, but I'm so glad I tried this recipe. They were so good! The greens were tender and the sauce was flavorful and complex.
Starfrosh comedy
[email protected]This recipe was absolutely delicious! The collard greens were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.