BRAZILIAN COCONUT RICE
Steps:
- First drain jasmine rice in a strainer for 15 minutes. Place butter in a medium saucepan over medium heat. When butter is melted, add brown sugar and salt and stir until dissolved. Then turn heat to high, add rice and stir until all grains coated evenly. Add coconut milk, chicken broth and water. Stir occasionally to prevent grains from sticking to bottom. When boiling, immediately cover with tight fitting lid, turn heat to medium-low and simmer for 20 minutes. (Remember to stir the rice occasionally or it will stick to the bottom.) Remove saucepan from heat, but do not open lid. Let sit for 10 minutes. If you want to add coconut flakes while the rice is cooking, now toast them on a dry skillet over medium high heat. Stir frequently to avoid burning. Remove the flakes from the skillet as soon as coconut is golden brown, about 2 minutes. Put flakes over the rice.
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Aaliash Ale
[email protected]I love the way the coconut and lime flavors blend together in this dish. It's a refreshing and flavorful side dish that goes well with any main course.
Jubaer Huda
[email protected]This dish is a great way to add some tropical flair to your next meal. It's sure to impress your guests.
MD. Habibul Mustafa
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the creamy coconut flavor and the toasted coconut on top.
Saba Morus
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Mike Money
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut flavor is subtle and not overpowering.
bbb vvv
[email protected]This rice is a great make-ahead dish. You can make it ahead of time and reheat it when you're ready to serve.
Butt G
[email protected]I love how versatile this recipe is. You can add different vegetables, meats, or nuts to it to change up the flavor.
Julie Babb
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a delicious way to use it up.
Alinea Nieves
[email protected]I've never had coconut rice before, but I'm so glad I tried this recipe. It's now one of my favorite side dishes.
Tocataco Tina
[email protected]This rice is so easy to make, and it's so delicious. I love the way the coconut and lime flavors blend together.
Addison B
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the creamy coconut flavor and the toasted coconut on top.
Lexi Mejia
[email protected]I love the combination of coconut and lime in this recipe. It's a refreshing and flavorful side dish that goes well with grilled fish or chicken.
Xavion Ross
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Jakelin Carruyo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The coconut rice is always fluffy and flavorful, and the toasted coconut on top adds a nice crunch.
MD Naimul Hoke
[email protected]The rice came out perfectly cooked, and the coconut flavor was subtle but present. I served it with grilled chicken and vegetables, and it was a delicious meal.
Mohammad subhan Subhan
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make this dish.
Abdul Rauof
[email protected]This Brazilian coconut rice was a hit at my dinner party! It was so flavorful and creamy, and the coconut added a unique touch. I will definitely be making this again.