BRAZILIAN COCONUT PIE WITH TROPICAL FRUIT
This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.
Provided by Marlitt
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
- Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
- In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
- Pour the custard mixture into the pie shell.
- Bake for 30 minutes or until the custard sets.
- Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
- Before serving garnish the pie with fresh fruit slices.
Nutrition Facts : Calories 349.3, Fat 21.2, SaturatedFat 11.5, Cholesterol 145.6, Sodium 343.6, Carbohydrate 32.8, Fiber 1.4, Sugar 18.3, Protein 7.8
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John Irving
[email protected]Not a huge fan of coconut, but this pie was surprisingly good! The tropical fruits helped to balance out the sweetness of the coconut. The crust was also very flaky and delicious.
Chris Grisham
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I'm so glad I tried this recipe.
Tumi amr Moner manush
[email protected]I had some trouble finding some of the ingredients, but the pie turned out great! The flavors were delicious and the crust was flaky. I'll definitely be making this again.
Lebo Mohlape
[email protected]The pie was good, but I think I would have preferred a different type of crust. The coconut filling was delicious though!
Kaleem Ullah
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
nc
[email protected]Amazing recipe! The pie turned out even better than I expected. The flavors were perfectly balanced and the crust was incredibly flaky. Definitely a new favorite.
Chibueze Okekeuche
[email protected]This pie was absolutely divine! The crust was perfectly flaky and the filling was creamy and flavorful. The tropical fruits added a nice touch of sweetness and acidity. Will definitely be making this again!
Samir Ayaz
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The coconut and tropical fruits are a perfect combination, and the crust is flaky and delicious. Highly recommend!
Elizabath Asim
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out beautifully. The flavors were amazing, and the crust was perfect. I highly recommend this recipe.
Nkanyiso Makhanya
[email protected]This pie was a hit at my party. The combination of coconut and tropical fruits was perfect, and the crust was flaky and delicious. I will definitely be making this again!