BRAZILIAN CHURRASCO TRI TIP WITH MOLHO A CAMPANHA
Steps:
- Sprinkle rock salt over surface of the tri tip, wrap in plastic wrap and allow to marinate for 30 minutes. Dice tomatoes, and onions and mix with remaining ingredients. Cover and store in refrigerator for at least one hour or up to 24 hours. Prepare grill and cook tri tip, turning after 10 minutes. Cook for another 10 minutes for medium-rare temperature. Shake rock salt from tri tip, allow to rest for 5 minutes, and thinly slice to serve. Top with molho a campanha.
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Hardeep Grewal
[email protected]This recipe is a great way to cook tri-tip. I highly recommend it.
Ogboji Og
[email protected]I'm not sure what I did wrong, but my tri-tip came out dry and tough.
Aqsa Rafiq
[email protected]This recipe is a great way to use up leftover tri-tip.
Ricardo Hubbard
[email protected]The tri-tip was a bit tough, but the Molho a Campanha helped to tenderize it.
Amiie Amkele
[email protected]This recipe is a must-try for any fan of Brazilian food.
Israel Camargo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jacob Lorentzson
[email protected]This recipe is a great way to cook tri-tip. The meat was tender and flavorful, and the Molho a Campanha was the perfect finishing touch.
Ayyub Nawaz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tri-tip and the Molho a Campanha.
pubg life
[email protected]This recipe was easy to follow and the tri-tip turned out amazing. The Molho a Campanha was the perfect touch.
Rafiz Mochie
[email protected]The tri-tip was cooked perfectly and the Molho a Campanha was delicious. I will definitely be making this again.
Ricardo Nhaume
[email protected]I highly recommend this recipe to anyone who loves Brazilian food or who is looking for a new and exciting way to cook tri-tip.
Gaya Sithu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Talon Froment
[email protected]The tri-tip was a bit dry, but the Molho a Campanha helped to add some moisture and flavor.
kaleb cobey
[email protected]This was my first time making tri-tip and it turned out great! The recipe was easy to follow and the meat was cooked to perfection.
Kingof “kingof9x” 9x
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The meat was tender and flavorful, and the Molho a Campanha was the perfect finishing touch.
Ashikul islam
[email protected]This recipe is a great way to impress your friends at your next barbecue. The tri-tip is sure to be a crowd-pleaser.
michele edwards
[email protected]I followed the recipe exactly and the tri-tip came out perfectly. My family loved it!
Sha shaharear Tanvir
[email protected]The Molho a Campanha was a bit too spicy for my taste, but the tri-tip was delicious.
malik sami sami
[email protected]I've never had Brazilian churrasco before, but this recipe made it easy for me to try it at home. The tri-tip was juicy and cooked to perfection.
Lee Mitchell
[email protected]This tri-tip was a hit at my last dinner party! The Molho a Campanha was the perfect complement to the tender and flavorful meat.