Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. Recipe was originally submitted to the Ruokala web site by Marita Skippari.
Provided by stormylee
Categories Candy
Time 30m
Yield 25 chocolate balls
Number Of Ingredients 5
Steps:
- Grate chocolate and return 1/3 of it back to the fridge.
- Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
- If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
- Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
- Keep the chocolate balls refridgerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #brazilian #candy #chocolate #south-american #dietary #low-sodium #low-in-something
You'll also love
Mary Inessa Johnson
[email protected]I've never made chocolate balls before, but this recipe was so easy to follow. I'm really happy with how they turned out. They're delicious and they look really impressive.
Isaac Micharl
[email protected]I'm not sure what went wrong with my chocolate balls, but they turned out a complete mess. They were way too sticky and they didn't hold their shape. I had to throw them all away.
Sunday Maiye
[email protected]These chocolate balls were a disappointment. They were dry and crumbly, and they didn't taste very chocolatey. I wouldn't recommend this recipe.
Sardar Imran
[email protected]I thought these chocolate balls were just okay. They were a bit too sweet for my taste, and I didn't really like the texture of the coconut flakes. I might try making them again with a different topping.
Seluleko mthiya
[email protected]These chocolate balls are a great way to satisfy my sweet tooth. They're rich and chocolatey, and the coconut flakes add a nice touch of sweetness. I'll definitely be making these again.
Honest Reviewer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These chocolate balls are amazing. They're the perfect combination of sweet and salty. I can't wait to make them again.
Beverly Jezek
[email protected]These chocolate balls are so delicious and easy to make. I love that they're made with simple ingredients that I always have on hand. I'll definitely be making them again and again.
Ciara Collins
[email protected]I've made these chocolate balls a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that you can use different toppings to change up the flavor.
TurtleODeath
[email protected]I made these chocolate balls for my kids and they loved them! They're the perfect size for a snack and they're not too sweet. I'll definitely be making them again.
Eulogio Ceja
[email protected]These chocolate balls were a hit at my party! They're so easy to make and they taste delicious. I used dark chocolate and they turned out perfectly. Thanks for sharing this recipe!