BRAZILIAN CHICKEN STROGANOFF
Delicious. This is a typical Brazilian comfort dish. We would eat this at least once a month at my house. Kids love it. Serve with white rice and potato stix.
Provided by Prancer
Categories World Cuisine Recipes Latin American South American Brazilian
Time 52m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-low heat. Place onions to the skillet; cook and stir until the onions are soft, 5 to 7 minutes. Add mushrooms and garlic; cook and stir until mushrooms are soft, 7 to 10 minutes. Pour the mushroom mixture into a bowl.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Stir the mushroom mixture in with the chicken and season with salt and pepper. Add tomatoes; cook and stir until tomato juice begins to simmer, 5 to 7 minutes. Stir in table cream; simmer until flavors are combined, 1 to 3 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 14.4 g, Cholesterol 72.9 mg, Fat 28.7 g, Fiber 2.7 g, Protein 28.4 g, SaturatedFat 11.8 g, Sodium 366.1 mg, Sugar 7.2 g
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Apeke Blessing Melody
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Mikail Jandoo
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Michael Doss
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Jaspal Kaur
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Mbabazi Flosha
[email protected]I'm not a fan of sour cream, but I still enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Pankaj Zadav
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids loved the creamy sauce and the tender chicken.
Victor Iqbal
[email protected]I love the fact that this recipe is made with all fresh ingredients. It makes the dish taste so much better.
lynn adi
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's ready in no time.
Aleksandar Bozic
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mstjadoon Mstjadoon
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Shehzada Bali wais
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that is sure to impress your guests.
Lily Blakely
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The sauce is so flavorful that it makes up for the mushrooms.
Ritesh Thakur
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was the perfect way to use it up.
Md. Al-Amin
[email protected]I love the use of coconut milk in this recipe. It gives the dish a unique and delicious flavor.
Abdur Rahmaan Desai
[email protected]The sauce is a little too thick for my taste, but overall this is a great recipe. I'll definitely be making it again.
magaji ogwede
[email protected]This dish is so flavorful! The combination of the chicken, mushrooms, and sauce is perfect. I will definitely be making this again.
ptfs red bull
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Md Arif
[email protected]This Brazilian Chicken Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over rice, and it was a hit with my family.