BRAZILIAN CHEESE PUFFS
i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them (or making them either). they are really cheesey and have a great chewy texture. tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.
Provided by whisks
Categories Lunch/Snacks
Time 35m
Yield 50 puffs, 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees C/400 degrees F.
- Bring the milk, salt and butter to a boil.
- Remove from heat.
- Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
- Add the cheese and eggs.
- Knead until smooth.
- Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
- Bake until golden brown, about 15-20 minutes.
- Do not over bake.
- Serve warm.
- Should there be any left overs, they freeze very well.
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Lule Noor
noor-lule@yahoo.comI love these cheese puffs! They're so cheesy and delicious.
Adil Baloch
b.adil84@gmail.comThese cheese puffs are the perfect party food. They're easy to make and they're always a hit with guests.
Nzaliseko Baca
baca.nzaliseko16@gmail.comI followed the recipe exactly and the cheese puffs turned out perfectly. They're so light and fluffy!
Glenn Roe
glenn.r94@yahoo.comThese cheese puffs are a family favorite. We make them all the time.
Show time
timeshow33@yahoo.comI've made these cheese puffs several times and they're always a hit. They're so easy to make and they taste delicious!
Thank U
t-u42@gmail.comThese cheese puffs are a great party food. They're easy to make and they're always a hit.
ak Pathan
akp@yahoo.comI'm not a big fan of cheese, but I really enjoyed these cheese puffs. They're light and airy, and the cheese flavor is not too strong.
Nathan Towns
t-nathan16@yahoo.comThese cheese puffs are the best! I love the cheesy flavor and the crispy texture.
Fadumo Ciid
ciid-f@yahoo.comYum!
Kevin Ortiz
k-o@gmail.comThese cheese puffs are so easy to make and they taste amazing. I'll definitely be making these again and again.
Sthokozile Sphesihle
sthokozilesphesihle@yahoo.comI made these cheese puffs for my kids and they loved them. They're the perfect after-school snack.
Prossy marion
marion@hotmail.comThese cheese puffs were a hit at my party! Everyone loved them. They're so light and fluffy, and the cheese flavor is perfect.
Fahim Jaan Fahim
fahimj63@gmail.comI wasn't sure what to expect from these cheese puffs, but I was pleasantly surprised. They're really easy to make and they taste delicious. I'll definitely be making these again for my next party.
Zameer Ebrahim
ebrahim-zameer@hotmail.co.ukThese cheese puffs are amazing! They're so light and airy, and the cheese flavor is perfect. I'll definitely be making these again.