BRAZILIAN BLACK BEAN SOUP
Steps:
- Rinse the beans. Cover them with water, and let them soak several hours (at least 4) or overnight. Pour off excess water from beans. Place beans in saucepan with 3 1/2 cups water or stock and salt. Bring to a boil, cover, simmer 1 1/2 hours over very low heat. Saute onions and garlic in oil. Then add carrot, celery and green pepper. Add a little water to the vegetables to steam them along. Add the coriander and cumin. When everything seems just as it should be, add saute to the beans. Let the soup continue to simmer over lowest possible heat. Add oranges, orange juice, sherry, black pepper, red pepper and lemon juice to soup. Give it a stir, cover, and cook for 10 minutes. Taste for seasoning. If you wish to thin, add water; if you wish to thicken, puree some or all of the soup in a blender. Serve topped with sour cream or yogurt.
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Fikile Mthimunye
[email protected]This soup is a great way to warm up on a cold day.
S N KHAn
[email protected]I love this soup! It's so flavorful and satisfying.
Barsha Tamang
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Asafa Fatima
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Tilliarnna Dmitriev
[email protected]This soup is a great way to use up leftover rice. I also like to add a can of corn to the soup.
safeer Gujjar
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at parties or potlucks.
Evelyn Onojasun
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the black beans.
Kezan Williams
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors were really well-balanced and the soup was very filling.
Kim Sha
[email protected]This soup is a delicious and healthy way to warm up on a cold day. I especially like the addition of the avocado, which adds a creamy richness to the soup.
Joyce Lewis
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Bijan Bijan
[email protected]This soup is a great way to use up leftover black beans. I also like to add other vegetables to the soup, such as corn, carrots, and celery.
Hare Butler
[email protected]I love this soup! It is so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
FeDo TV
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the sweet potatoes, which gave the soup a nice sweetness and creaminess.
Pz Base
[email protected]This soup is delicious and easy to make. I love that it is a one-pot meal, so there is less cleanup. I also like that it is a healthy soup that is packed with nutrients.
Maria Stratiou
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and the soup was so filling. I will definitely be making this again.
WERKINEH FEKADU
[email protected]This black bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked with a variety of spices, including cumin, paprika, and oregano, which give the soup a rich and complex flavor. The soup is also thickened