BRAZILIAN BLACK BEAN SOUP
Saw this on another recipe site. When I started this recipe I didn't read it all through.(like I should have) Found it missing some key items. This is what I came up with.
Provided by Katha
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large sauce pan over medium heat.
- Add onion, half of the garlic and carrots.
- Season with cumin.
- Cook stirring until onion and carrots are tender.
- Stir in remaining garlic and the red pepper.
- Continue cooking till tender.
- Add beans, water broth, and orange juice.
- Season with cayenne.
- Place 1/2 or more of mixture in blender or food processor.
- Process until smooth.
- Return puree to pan.
- Simmer 10-15 minutes to blend flavors.
- Serve in bowls.
- Garnish with sour cream.
- Serves 6.
Nutrition Facts : Calories 250.3, Fat 5.6, SaturatedFat 0.8, Sodium 15.6, Carbohydrate 40.8, Fiber 11.6, Sugar 8.2, Protein 11.3
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Nikki Watson
n@gmail.comI followed the recipe exactly and my soup turned out terrible.
Jowayne Koopman
jk70@yahoo.comThis soup is too spicy for me.
Mohamed abdelnaser
m_abdelnaser@hotmail.comI would have liked this soup more if it had more vegetables in it.
Rosyanighugj123450 Sarmuni
s75@hotmail.frThis soup is a little bland for my taste, but it's still a good recipe.
Nurudeen abdulazeez
nurudeen_abdulazeez@hotmail.frI'm not a huge fan of black beans, but I really enjoyed this soup.
Los Leggett
losleggett80@hotmail.frThis soup is a great source of protein and fiber.
Rukia mwinyi
m_r73@aol.comI love that this soup is made with all healthy ingredients.
Malik siddique Awan awan
m58@yahoo.comThis soup is so rich and creamy, and the perfect comfort food for a cold day.
Rk Achakzi
achakzir15@aol.comI made this soup in my slow cooker and it turned out perfectly.
Yamileth Rivera Armenta
armenta-y@hotmail.frThis soup is a great way to use up leftover black beans.
Hammad Nisar
nisar10@gmail.comI wasn't sure about the combination of black beans and coconut milk, but it totally works!
TABREZ MANDLI
tabrez.m@hotmail.comThis soup is so easy to make and it's packed with flavor. I highly recommend it!
ROW__HEET BUDHA
br@yahoo.comI love the smoky flavor that the chipotle peppers add to this soup.
M ishtiaqkhan
i.m16@gmail.comI've made this soup several times now and it's always a crowd-pleaser.
Mustapha Sulaiman
sulaimanmustapha@yahoo.comThis black bean soup was a hit with my family! It was so flavorful and hearty, and the perfect comfort food for a cold winter day.