Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
- Add the chicken, cover and refrigerate for 4 hours, turning a few times.
- Light a grill.
- Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the chicken to a platter and brush with the melted butter.
- Scatter the cilantro over the top and serve with lime wedges.
- Wonderful with baked potatoes and a green vegetable.
- *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
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Manding Dabo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the marinade is easy to make. I highly recommend this recipe!
Baker Malik
[email protected]This recipe is a must-try! The marinade is packed with flavor and the chicken is cooked to perfection. I served it with roasted vegetables and it was a delicious and healthy meal.
Infamous Davis
[email protected]This chicken was so good! I used a light beer for the marinade and it was perfect. The chicken was cooked evenly and the marinade gave it a nice crispy skin.
Eyob Solomon
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was tender and juicy, and the marinade added a lot of flavor. I will definitely be making this again.
Terfa Christopher
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dark beer for the marinade and it gave the chicken a nice rich flavor.
mir carter
[email protected]I wasn't sure how the beer marinade would taste, but I was pleasantly surprised. The chicken was moist and flavorful. I'll definitely be making this again.
Kareem Raheem
[email protected]This was a great recipe. The chicken was cooked perfectly and the marinade gave it a wonderful flavor. I will definitely be making this again.
Naim Islam
[email protected]Easy and delicious. I marinated the chicken overnight and then grilled it. It was perfect. The marinade added so much flavor.
prawejkumar Ram
[email protected]5 stars! This was a hit at my last barbecue. Everyone loved the chicken and I got so many compliments. I'll definitely be making this again.
BV Udharshan
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I used a local craft beer and it really gave the chicken a unique taste. Thanks for sharing!
sohan kumar
[email protected]I've tried a lot of chicken recipes, but this one is by far the best. The beer marinade really makes a difference. I'm definitely going to add this to my regular rotation.
Mayte Martinez
[email protected]This chicken was amazing! The marinade was so flavorful and juicy. I cooked it on the grill and it came out perfect. My family loved it and I will definitely be making it again.