BRAZILIAN BANANAS
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Recipes Latin American South American Brazilian
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 26.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 18.7 g
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Treasure Peace
[email protected]These bananas are a great way to get kids to eat fruit. They're also a healthy and delicious snack.
Tanner Hearl
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up ripe bananas and make a delicious dessert.
Naya Boamah
[email protected]These bananas are a bit time-consuming to make, but they're worth it. They're the perfect dessert for a special occasion.
Eric Guajardo
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these bananas. The sweetness of the bananas balances out the cinnamon.
Akash Masura
[email protected]These bananas are a great addition to any breakfast or brunch. They're also a great way to use up leftover bananas.
Mekdi Baba
[email protected]I'm always looking for new ways to make bananas, and this recipe definitely fits the bill. It's easy to follow and the results are delicious.
Joseph Mmaduabuchi
[email protected]These bananas are the perfect combination of sweet and savory. I love the way the cinnamon and sugar caramelize on the outside.
Alex McNugget
[email protected]I've never had Brazilian bananas before, but these were amazing! I'll definitely be making them again.
Someone Funny
[email protected]These bananas are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Zamin Ghulam Bangash
[email protected]I'm not a big fan of bananas, but I really enjoyed these. They're a great way to satisfy a sweet tooth without eating a lot of sugar.
Har Lal
[email protected]I made these bananas for a party and they were a huge hit. Everyone loved them!
Eimminelmusic Eimminel
[email protected]These bananas are a great way to get kids to eat fruit. My kids loved them!
Om Tech
[email protected]I followed the recipe exactly and my bananas didn't caramelize at all. I'm not sure what I did wrong.
Emily Browne
[email protected]These bananas were a bit too sweet for my taste, but they were still good.
Iman Iman
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're crispy on the outside and soft and gooey on the inside.
Thembekile Plaatjies
[email protected]These bananas are so easy to make and they're the perfect dessert for a weeknight meal.
Asab Uddin
[email protected]I've made this recipe several times now and it's always a hit. The bananas caramelize perfectly and the cinnamon adds a warm, cozy flavor.
Sunny kumar Daya
[email protected]This recipe is a great way to use up ripe bananas and make a sweet and delicious treat. I loved the combination of flavors from the bananas, cinnamon, and sugar.