BRAZILIAN BANANA CAKE
A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- In a large bowl, mix together margarine and sugar until smooth.
- Mix in yolks.
- Stir in flour and baking powder alternately with the milk.
- In another bowl, beat egg whites until doubled in volume.
- Fold beaten whites into the dough.
- Spread into a greased 9 x 13 inch pan.
- Slice bananas over the top of the dough.
- In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- Bake at 350 degrees for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool.
Nutrition Facts : Calories 359.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 50, Sodium 150.8, Carbohydrate 74.3, Fiber 2.5, Sugar 42.8, Protein 6.1
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Himal Magar
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her party.
Mattwap9ja Blog Tv
[email protected]This cake was really easy to make and it turned out delicious! I'll definitely be making it again.
Connie Gettelman
[email protected]This cake is a little bland for my taste. I think it needs more sugar or spices.
Mohamed Ezat
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Nestle Majesty
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for banana cake.
Caden Judie
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I even won a prize.
Andy Prince
[email protected]This cake was a little dry for my taste, but I think it would be better if I used a different type of flour.
KHAZAMULA MEJAS
[email protected]This is the best banana cake recipe I've ever tried. It's so moist and fluffy, and the bananas really shine through.
Ali Hassan94yt
[email protected]Followed the recipe exactly and it turned out perfect! This cake is moist, flavorful, and has the perfect amount of sweetness.
Seif Sherif
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas in it, too.
Arham Razaq
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the bananas added a delicious flavor.
Mudasir Pirzada
[email protected]This cake was a hit at my party! It was moist and flavorful, and the bananas gave it a lovely sweetness. I'll definitely be making it again.