BRAUNSCHWEIGER SNOWBALL

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Braunschweiger Snowball image

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers

Steps:

  • In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Damilola Joel
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These cookies are a bit too hard, but they're still pretty good.


Raja Funny
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These cookies are a bit too soft, but they're still pretty good.


Mujeeb Muji
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These cookies are a bit too crumbly, but they're still pretty good.


Aderele Omolere
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These cookies are a bit dry, but they're still pretty good.


Kim Ombui
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These cookies are a bit sweet for my taste, but they're still very good.


Vardha Thapa
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These cookies are a great way to use up leftover cranberry sauce.


marcrlla Peralta
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These cookies are so cute! I love the way they look like little snowballs.


natalia jan
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I've made these cookies several times now, and they're always a favorite. They're a great way to use up leftover egg whites.


Anitah Ongaachi
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These cookies are perfect for Christmas! They're festive and delicious, and they're sure to impress your guests.


Kato Frank
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I'm not a huge fan of baking, but these cookies were so easy to make that even I could do it! And they turned out great!


sahed siddiqui
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These cookies were a bit more time-consuming to make than I expected, but they were definitely worth it! They were so beautiful and delicious.


Nita Nita
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I made these cookies for a Christmas party and they were a huge hit! Everyone loved them, and they were gone in no time.


Tye Williams
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These cookies were so good! They were soft and chewy, and the filling was sweet and tart. I loved the combination of flavors.


Denise Motta
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This Braunschweig snowball Christmas cookies was a hit! They were so delicious and festive, and they were really easy to make! I will definitely be making these again next year!