BRAUNSCHWEIGER BALL RECIPE - (4/5)
Provided by codrelief
Number Of Ingredients 13
Steps:
- Leave Braunschweiger, cream cheese out to warm a bit. Rehydrate onions with small amount of water until water is absorbed drain off excess. Mix all ball ingredients together with a clean hand until mixed well. Line a small mixing bowl with plastic wrap, so that some of the wrap hangs over the side. Spoon in ball mixture and pack firmly. Smooth and flatten top. Place in freezer for 45 minutes to an hour until firm but not frozen. While the ball is cooling in freezer, combine icing ingredients in a small bowl until well mixed. When ball is well chilled and firm, but NOT frozen, remove bowl from freezer. Place a second piece of plastic wrap,larger than the size of the plate you will be serving the ball on, and cover theplate and wrap around the edges of the plate.invert pkate and place over the bowl. invert both bowl and plate and sit both on counter. Remove ball from bowl by holding down the edges of the plastic wrap that lined the bowl. Remove plastic wrap that covers the ball and discard. Ice the ball with the icing and serve with favorite crackers. If not serving immediately, pull up edges of plastic wrap on plate to cover ball and refrigerate until ready to serve.
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Jamarrius Byrd
[email protected]I'm allergic to liver, so I couldn't try this recipe. But it sounds delicious!
Sean Mullarkey
[email protected]I made these braunschweiger balls for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Madina yad ata h
[email protected]These braunschweiger balls were easy to make and they turned out great! I'm not a big fan of liver, but I really liked these. I'll definitely be making them again.
Habibullah roonjha
[email protected]The flavor of these braunschweiger balls was great, but they were a little too dry for my liking. I think I'll try adding some more moisture to the mixture next time.
Hajar Samour
[email protected]I've never had braunschweiger balls before, but I'm glad I tried this recipe. They were really good! I served them with a side of sauerkraut and mashed potatoes.
Simon Shemane
[email protected]These braunschweiger balls were a disappointment. They were dry and flavorless. I won't be making them again.
Arthur Perkins
[email protected]Just made these braunschweiger balls and they are delicious! The flavor is spot on and the texture is perfect. I will definitely be making these again.
Bilal Sadaqat
[email protected]I'm not a big fan of braunschweiger, but I thought I'd give this recipe a try. I'm glad I did! The balls were really tasty and the sauce was amazing. I'll definitely be making this again.
hae bae
[email protected]These braunschweiger balls were so easy to make and they turned out perfectly! I served them with mashed potatoes and green beans, and it was a delicious meal.
Jad Chahla
[email protected]The braunschweiger balls were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more moisture to the mixture next time.
mingso limbu
[email protected]This braunschweiger ball recipe is a keeper! I've made it twice now and both times it's been a hit with my family and friends. The balls are moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!