BRATWURST WITH APPLES, ONION, AND SAUERKRAUT
Make and share this Bratwurst With Apples, Onion, and Sauerkraut recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 400°F.
- Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. Add flour and pepper to bag; shake to blend.
- Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Sprinkle 1/3 of flour mixture over. Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves.
- Mix broth, vermouth, and ketchup in measuring cup. Pour broth mixture evenly over. Cover tightly with foil.
- Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Serve with bread.
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Salihu
salihu@hotmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Natalie Nair
natalie@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the apples and onions.
Iqbal Swati
i.swati@hotmail.frI'm not a big fan of bratwurst, but I loved this recipe. The apples and onions really balance out the flavor of the meat.
Randy Collins
r_collins@aol.comThis recipe is perfect for a party. I made a double batch and it was gone in no time.
Betty Page
page.betty@hotmail.comI made this dish in a slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.
Adora Mysticor
mysticor-adora@hotmail.co.ukI'm a vegetarian, so I used tofu instead of bratwurst. The dish was still very flavorful.
Sofiul Alom
sa56@hotmail.frI'm allergic to apples, so I substituted pears. The dish turned out great!
Mea Blatchford
blatchford_m89@yahoo.comThis recipe was a disaster. The bratwurst was overcooked and the apples and onions were mushy. I won't be making this again.
Ibrahim Aliu
i_a61@aol.comI followed the recipe exactly and the dish turned out way too salty. I think I'll use less salt next time.
huma Saqib
h-saqib37@hotmail.comThis recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Shokat Ghouri
sg@gmail.comWill definitely make again.
MONABMd MONABMd
mmonabmd50@hotmail.comDelicious!
ffion Owen
o_ffion76@hotmail.co.ukThis recipe is easy to follow and the dish turns out great every time. I highly recommend it!
nel Pa
nel@yahoo.comI'm not a huge fan of sauerkraut, but I love this recipe. The apples and onions balance out the sourness of the sauerkraut perfectly.
Aminul Love
l-a@gmail.comThis dish is a great way to use up leftover bratwurst. I typically serve it with mashed potatoes and green beans.
Hana Mostafa
h@yahoo.comI love the simplicity of this recipe. The few ingredients come together to create a flavorful dish that's perfect for a weeknight meal.
Ipere Olivia
o-i@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of bratwurst, apples, onions, and sauerkraut is simply irresistible.
MR Riyad Gaming
mr-r@gmail.comThis recipe was a hit with my family! The bratwurst was cooked to perfection and the apples, onions, and sauerkraut added a delicious flavor.