BRATWURST SKILLET

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Make and share this Bratwurst Skillet recipe from Food.com.

Provided by RecipeNut

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb bratwurst, cut into 1/2 inch slices
1 1/2 cups green bell peppers, cut into strips
1 1/2 cups red bell peppers, cut into strips
1 1/2 cups onions, sliced
1 teaspoon paprika
1 teaspoon caraway seed

Steps:

  • Heat large skillet over medium heat until hot.
  • Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
  • Transfer bratwurst to plate.
  • Cover and keep warm.
  • Drain all but 1 tablespoon drippings from skillet.
  • Add bell pepper, onions, paprika and caraway seeds.
  • Cook and stir about 5 minutes or until vegetables are tender.
  • Combine bratwurst and vegetables.
  • Serve immediately.

Mawada Ali
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This dish is a must-try!


Lurd Dan comedy
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Thanks for sharing this recipe!


Samaj Dula
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I'll definitely be making this again.


Austog Degreat
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This recipe is a keeper!


Karabo Magagane
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A new family favorite!


kenny rods
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So easy and delicious!


Rajan Chaudhary
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This is a great recipe for a party. I made it for a potluck, and it was gone in minutes. Everyone loved it!


kidd marco
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I've made this recipe several times now, and it's always a hit with my family. The bratwurst is always cooked perfectly, and the potatoes and onions are always crispy and flavorful.


CH NaBeel
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This dish is so flavorful and hearty. I love the combination of the bratwurst, potatoes, and onions. It's also very easy to make, which is always a bonus.


Haseeb Rahman
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This was my first time making bratwurst skillet, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.


Felix Adjaino
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I love that this recipe is so versatile. I've made it with different types of bratwurst, potatoes, and vegetables, and it's always delicious. It's also a great way to use up leftover bratwurst.


Sefatul Islam
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This is a great recipe for a quick and easy weeknight meal. I used pre-cooked bratwurst to save time, and the whole dish was ready in under 30 minutes. It was also very affordable, which is always a plus.


Lucy Heidemann
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I made this last night and it was a hit with my family! The bratwurst was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The onions added a nice sweetness to the dish.


Tharma Tharma
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This bratwurst skillet was so easy to make and so flavorful! I loved the combination of the bratwurst, potatoes, and onions. I will definitely be making this again.


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