BRATWURST SKILLET
Make and share this Bratwurst Skillet recipe from Food.com.
Provided by RecipeNut
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large skillet over medium heat until hot.
- Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
- Transfer bratwurst to plate.
- Cover and keep warm.
- Drain all but 1 tablespoon drippings from skillet.
- Add bell pepper, onions, paprika and caraway seeds.
- Cook and stir about 5 minutes or until vegetables are tender.
- Combine bratwurst and vegetables.
- Serve immediately.
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Mawada Ali
[email protected]This dish is a must-try!
Lurd Dan comedy
[email protected]Thanks for sharing this recipe!
Samaj Dula
[email protected]I'll definitely be making this again.
Austog Degreat
[email protected]This recipe is a keeper!
Karabo Magagane
[email protected]A new family favorite!
kenny rods
[email protected]So easy and delicious!
Rajan Chaudhary
[email protected]This is a great recipe for a party. I made it for a potluck, and it was gone in minutes. Everyone loved it!
kidd marco
[email protected]I've made this recipe several times now, and it's always a hit with my family. The bratwurst is always cooked perfectly, and the potatoes and onions are always crispy and flavorful.
CH NaBeel
[email protected]This dish is so flavorful and hearty. I love the combination of the bratwurst, potatoes, and onions. It's also very easy to make, which is always a bonus.
Haseeb Rahman
[email protected]This was my first time making bratwurst skillet, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Felix Adjaino
[email protected]I love that this recipe is so versatile. I've made it with different types of bratwurst, potatoes, and vegetables, and it's always delicious. It's also a great way to use up leftover bratwurst.
Sefatul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked bratwurst to save time, and the whole dish was ready in under 30 minutes. It was also very affordable, which is always a plus.
Lucy Heidemann
[email protected]I made this last night and it was a hit with my family! The bratwurst was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The onions added a nice sweetness to the dish.
Tharma Tharma
[email protected]This bratwurst skillet was so easy to make and so flavorful! I loved the combination of the bratwurst, potatoes, and onions. I will definitely be making this again.