BRATWURST & PIEROGIES IN HONEY MUSTARD SAUCE
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe. It worked out great and so easy! Everyone in my family loves it, and I love having found a new way to serve Bratwurst as well...
Provided by Amy H.
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Grill or Bake the Bratwurst until fully cooked about 30-35 minutes, then diagonally slice into about 2-inch pieces; set aside.
- 2. Meanwhile, mix thoroughly, the mustard, apple cider vinegar, 1 Tbsp. of olive oil, and honey.
- 3. Heat 1 Tbsp. oil in a large frying pan. Add Onions and cook for 10 minutes on medium heat until onions brown and caramelize.
- 4. Add remaining 1 Tbsp. oil and pierogies; cook until well browned and heated through. Add meat and cook with pierogi and onions for two more minutes until well mixed and heated through.
- 5. Remove from heat and toss with fresh parsley and honey mustard until everything is well coated. Garnish with a bit more fresh parsley if desired and serve.
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Bilal Hanif shaikh
[email protected]Avoid this recipe at all costs.
inga sichinava
[email protected]I give this recipe a thumbs down.
Jordan Bush
[email protected]I would not make this recipe again.
Lucida Sidera
[email protected]Overall, I was disappointed with this recipe. It was too time-consuming and the results were not worth the effort.
AVISHEK SIR
[email protected]I would not recommend this recipe. There are better pierogie recipes out there.
Garvin Passmore
[email protected]This recipe is not for beginners. It's complicated and time-consuming.
Eric Mitchell
[email protected]I'm not sure what I did wrong, but my honey mustard sauce turned out lumpy and curdled.
Manu Ksj
[email protected]I followed the recipe exactly, but my pierogies didn't turn out right. They were tough and chewy.
Sd Faruk
[email protected]I found this recipe to be too bland. I added some extra spices and herbs to the pierogie filling, and I used a different honey mustard sauce.
Aqib Naseer
[email protected]I was disappointed with this recipe. The pierogies were dry and the honey mustard sauce was too tangy.
Scarlett Louise Bird
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The pierogies are so delicious, and the honey mustard sauce is amazing.
shakib khan
[email protected]I'm not a huge fan of honey mustard, but I really enjoyed the sauce in this recipe. It was the perfect complement to the pierogies and bratwurst.
Nahid Parween
[email protected]I love the combination of flavors in this dish. The bratwurst and potato filling is hearty and flavorful, and the honey mustard sauce is tangy and sweet.
JALAl Uddin
[email protected]This dish is a keeper! I've made it twice now and it's always a hit.
Dusto Chele
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pierogies were crispy on the outside and fluffy on the inside, and the honey mustard sauce was amazing.
Esrath Jahan
[email protected]These were so good! I'll definitely be making them again.
Ramesh Kholi
[email protected]I followed the recipe exactly and the pierogies came out perfect! The honey mustard sauce was easy to make and added a nice tang to the dish.
Tayyab Qurashi
[email protected]This dish was easy to make and turned out great! I used my own homemade honey mustard sauce, and it was perfect with the pierogies and bratwurst.
MD sultan Khan
[email protected]I'm not usually a fan of pierogies, but these were delicious! The honey mustard sauce was the perfect complement to the bratwurst and potato filling.
Ron Kelley
[email protected]These bratwurst pierogies in honey mustard sauce were a huge hit at my dinner party! The combination of flavors was amazing, and the pierogies were cooked to perfection. I'll definitely be making this dish again.