BRATWURST IN BEER
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Provided by Pableaux Johnson
Categories Beer Mustard Onion Fourth of July Super Bowl Quick & Easy Dinner Lunch Sausage Fall Summer Tailgating Grill Grill/Barbecue Party
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Prepare the grill for a medium-hot fire
- 2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
- 3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
- 4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
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Bob Hazerd
[email protected]Overall, this was a great recipe! The bratwurst was cooked perfectly and the beer and onion sauce was delicious. I would definitely make this again.
Kwaw Enock
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt in the sauce.
md Mahede
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The bratwurst was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mpho Komako
[email protected]This recipe was easy to follow and the bratwurst turned out perfectly. The beer and onion sauce was also very tasty. I will definitely be making this again.
Fraz mahi
[email protected]I followed the recipe exactly, but the bratwurst turned out a bit dry. I think I should have cooked it for a shorter amount of time.
Jamal Udin
[email protected]This was my first time making bratwurst in beer, and it turned out great! The sausages were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Mostak Ahammed
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the bratwurst and the beer and onion sauce. I will definitely be making this again.
Patricia Ward
[email protected]Overall, this was a good recipe. The bratwurst was cooked well, and the beer and onion sauce was tasty. However, I would have liked the sauce to be a bit thicker.
Stephy Warren
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the bratwurst was a bit dry.
Pinky gumata
[email protected]I've made this recipe several times, and it's always a hit. The bratwurst is always cooked to perfection, and the beer and onion sauce is so flavorful. I like to serve it with sauerkraut and mashed potatoes.
ahmad Gill
[email protected]Easy and delicious! I followed the recipe exactly, and the bratwurst turned out perfectly tender and juicy. The beer and onion sauce was also amazing, and I served it over mashed potatoes. My guests loved it!
Adnan Jaan
[email protected]OMG, this bratwurst in beer is a game-changer! The beer braising liquid infused the sausages with so much flavor, and the onions and peppers added a perfect balance of sweetness and spice. My family devoured this dish, and I will definitely be making