BRATWURST HASH
Steps:
- In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes., Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 31g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 1458mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esequiel Gutierrez
[email protected]This is a great recipe for using up leftover bratwurst.
Md shanto Hossin
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or dinner.
Zaaron Campbell
[email protected]This is a delicious and hearty dish that is perfect for a cold winter morning.
Rikaab 1
[email protected]This is a great way to change up your breakfast routine.
Ch Kami
[email protected]I've never made bratwurst hash before, but this recipe made it easy and delicious.
Dipa Bc
[email protected]This is a great recipe for a quick and easy weeknight meal.
Brandon Mouton
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Biswas Kathayat
[email protected]This is a hearty and delicious breakfast hash. The bratwurst adds a nice savory flavor and the potatoes are crispy and tender.
Abdul wajid Tunio
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Keila Madrigal Garcia
[email protected]This hash is a great way to use up leftover bratwurst. It's quick and easy to make and it's always a hit with my family.
Tyson Souza
[email protected]I made this for breakfast this morning and it was delicious! I used sweet potatoes instead of regular potatoes and it was a great twist on the classic dish.
Beverly Hatch
[email protected]This was my first time making bratwurst hash and it turned out great! I followed the recipe exactly and it was perfect. The sausage was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Ay Miker
[email protected]I've made this bratwurst hash several times and it's always a crowd-pleaser. The combination of sausage, potatoes, and onions is classic and delicious. I like to add a bit of sauerkraut for a tangy twist.
Rustam bhatti
[email protected]This bratwurst hash was a hit with my family! It was easy to make and packed with flavor. The sausage was perfectly cooked and the potatoes were crispy and tender. I will definitely be making this again.