BRATWURST AND SAUERKRAUT CASSEROLE
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.
Provided by strawberryjane
Categories Low Cholesterol
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. I put mine in the crockpot.
- Drain and rinse sauerkraut in a colander.
- Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
- Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
- I let mine cook all day on low.
- You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
- I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.
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Ak 3412
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
asharam Chaudhary
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Pete Rocks
[email protected]This casserole was amazing! The bratwurst was juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Safdarkako Kako
[email protected]I made this casserole for a group of friends and everyone loved it! It was easy to make and it was a great way to use up some leftover bratwurst and sauerkraut. I will definitely be making this again.
Jerome Bahago
[email protected]This casserole was delicious! The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Tota gameing
[email protected]I've made this casserole several times and it's always a hit! I usually add some chopped carrots and celery to the sauerkraut, and I sometimes top it with mashed potatoes instead of bread crumbs. It's a great way to use up leftover bratwurst and saue
Khan King
[email protected]This casserole was so easy to make and it turned out so good! I used a combination of bratwurst and kielbasa, and I added some chopped onion and green pepper to the sauerkraut. It was a perfect meal for a cold winter night.
Lilu L Lama
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
anju giri
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Namyalo Flavia
[email protected]This casserole was amazing! The bratwurst was juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Daniel Lien
[email protected]I made this casserole for a group of friends and everyone loved it! It was easy to make and it was a great way to use up some leftover bratwurst and sauerkraut. I will definitely be making this again.
Stephanie Tulia
[email protected]This casserole was delicious! The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
FLAME IG
[email protected]I've made this casserole several times and it's always a hit! I usually add some chopped carrots and celery to the sauerkraut, and I sometimes top it with mashed potatoes instead of bread crumbs. It's a great way to use up leftover bratwurst and saue
Usama Ansari 99
[email protected]This casserole was so easy to make and it turned out so good! I used a combination of bratwurst and kielbasa, and I added some chopped onion and green pepper to the sauerkraut. It was a perfect meal for a cold winter night.
Radheshyam Sah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
hazrot alli
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Carmen Buchert
[email protected]This casserole was a hit with my family! The bratwurst was juicy and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.