Steps:
- Prepare a charcoal grill.
- Combine the onions, beer, vinegar, salt, mustard seeds, celery seed, bay leaf, and black pepper in a 4-quart saucepan, bring to a simmer, and simmer gently over medium-low heat for 20 minutes.
- Add the bratwurst and simmer gently until cooked through, 8 to 10 minutes.
- Remove the bratwurst and set aside. Strain the poaching liquid reserving the onions. Let cool. Remove the bay leaf, add crushed red pepper, olive oil, and chopped fresh parsley. Set aside to use as a relish.
- Place the bratwurst on the grill and cook over medium-high until charred. Butter the rolls and toast on the grill just before serving.
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Sana Chandio
c.s@hotmail.comThis recipe is a great way to use up leftover beer.
GUDU GUDU
g.g@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving this dish with a side of roasted vegetables.
Pasindu Nithumina
nithumina-pasindu73@gmail.comI've made this recipe several times, and it's always a hit. The bratwurst and onions are always cooked perfectly, and the beer sauce is amazing. I love serving this dish with mashed potatoes and sauerkraut.
Asande Ndlovu
ndlovu-a@gmail.comThis recipe is a great way to change up your usual bratwurst routine. The beer sauce adds a nice depth of flavor, and the onions are a great addition. I will definitely be making this again.
Samuel Harizanov
harizanov.s@hotmail.frThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Fredrick Tawiah
fredrick-tawiah@gmail.comI made this recipe for my husband, and he loved it. He said it was the best bratwurst he'd ever had. I will definitely be making this again.
Kelly Hargate
h@hotmail.comThis recipe is a great way to use up leftover beer. I had some leftover from a party, and I didn't know what to do with it. I found this recipe, and it was the perfect solution. The beer sauce was amazing, and it really complemented the bratwurst and
Mr Khang
k.m@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving this dish with a side of roasted vegetables.
Waseb Tv Punjab
p.w@yahoo.comI've made this recipe several times, and it's always a hit. The bratwurst and onions are always cooked perfectly, and the beer sauce is amazing. I love serving this dish with mashed potatoes and sauerkraut.
Alison Alessia
a_a@aol.comThis recipe is a great way to change up your usual bratwurst routine. The beer sauce adds a nice depth of flavor, and the onions are a great addition. I will definitely be making this again.
Stephanie Poole
ps@yahoo.comI'm not a big fan of beer, but I loved this recipe. The beer flavor was subtle, and it didn't overpower the other flavors in the dish. I would definitely make this again.
FAITH KATIL
faith-k@gmail.comThis recipe is a great way to use up leftover bratwurst. I had some leftover from a cookout, and I didn't know what to do with it. I found this recipe, and it was the perfect solution. The bratwurst and onions were delicious, and the beer sauce was a
ARBAB KING
karbab@aol.comI made this recipe for a party, and it was a huge success. Everyone loved the bratwurst and onions, and they couldn't get enough of the beer sauce. I will definitely be making this again for my next party.
ShadowSnyper
shadowsnyper@yahoo.comThis was a really easy recipe to follow, and the results were amazing. The bratwurst was juicy and flavorful, and the onions were caramelized and sweet. I served it with mashed potatoes, and it was a hit with my guests.
Kristan Farrow
k-f@aol.comMy family loved this recipe! The bratwurst and onions were cooked to perfection, and the beer added a delicious flavor to the dish. We will definitely be making this again.