BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alix Renteria
[email protected]Overall, this was a good recipe. The brats were cooked well, but the sauerkraut was a bit too sour.
Sunny sheikh786
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Connie Olding
[email protected]I'm not a big fan of brats, but this recipe changed my mind. The brats were juicy and flavorful, and the sauerkraut was tangy and delicious.
Sajawal parhar Sajawal parhar
[email protected]This recipe is a great way to use up leftover sauerkraut. The brats add a nice flavor and the sauerkraut is a great side dish.
Mirabel Omoigiafu
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The brats are always cooked perfectly and the sauerkraut is delicious.
M irfan Ali
[email protected]This recipe was a hit at my party! The brats were gone in no time.
Le'cole Henderson
[email protected]I would definitely recommend this recipe to others. The brats were cooked to perfection and the sauerkraut was delicious.
gamerlegion
[email protected]Overall, this was a good recipe. The brats were juicy and flavorful, but the sauerkraut was a bit bland.
Bd Imran
[email protected]This recipe was easy to follow and the brats were cooked perfectly. However, the sauerkraut was a bit too sour for my taste.
heba alkirbee
[email protected]I'm not a big fan of sauerkraut, but the brats were really good.
Randy Fincher
[email protected]This recipe was a little bland for my taste. I added some extra spices to the brats and sauerkraut and it was much better.
Grace Gabsa
[email protected]I was looking for a good bratwurst recipe and this one did not disappoint. The brats were cooked to perfection and the sauerkraut was flavorful.
Sam Rajpoot
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nkosiyenzile Kapurura
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shehzad Akbar
[email protected]This recipe was easy to follow and the results were amazing. The brats were juicy and flavorful, and the sauerkraut was tangy and delicious.
Adrian Estrada
[email protected]I made this recipe last night and it was a hit! My family loved it.
James Kimball
[email protected]This was a great recipe! The brats were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.