BRATS & SAUERKRAUT
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Provided by Jill K
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place raw brats in bottom of crockpot. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Then layer bag baby carrots on top of potatoes. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also).
- 2. Put the lid on the crockpot and cook for 4 hours. *Important, do not lift the lid during cooking, "you'll break the seal", according to my uncle :)
- 3. When ready to eat, you can slighlty mash the potato and carrots with your fork and topped with a little butter if desired, and then eat with brat and sauerkraut. My mouth was watering during the typing of this recipe...enjoy!
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Miguel Angel Duran-Sanchez
a.miguel12@gmail.comI can't wait to make this dish again.
unodaku joel
unodaku-joel47@hotmail.frI would definitely recommend this recipe to others.
pancee gamer
g_pancee96@hotmail.comThis is my go-to recipe for brats and sauerkraut.
Lenka Cicmilovic
lenka57@aol.comI made this dish for a party and everyone loved it.
Cobra king photograpy
cobrak@hotmail.comThis recipe is a great way to get your kids to eat sauerkraut.
Musa khan Khan
mkhan71@aol.comThe brats were a little dry, but the sauerkraut was delicious.
Sabbir Mia
miasabbir@yahoo.comI've never made brats before, but this recipe made it easy.
rayan akreyi
rayana@yahoo.comThis dish is a great way to use up leftover brats.
Akos Megaeni
amegaeni@yahoo.comI'm not a big fan of sauerkraut, but I loved the brats.
Jamee Wood
wood20@gmail.comOverall, I thought this dish was good, but I would make a few changes next time.
selasi agodzo
selasi55@hotmail.comThe sauerkraut was a bit too sour for me, but the brats were great.
Shea Bird
bshea36@hotmail.comThese brats were a little too spicy for my taste, but my husband loved them.
Donnie Parrish
parrish_d@gmail.comI love the combination of the brats, sauerkraut, and apples. It's a perfect fall dish.
Kashif Doger
d@aol.comThis recipe is so easy to follow and the results are always delicious.
ahmed hadjaidji
hadjaidji_a85@hotmail.frI've made this dish several times now and it's always a crowd-pleaser.
Nomatter Ndlovu
n@yahoo.comThese brats and sauerkraut were a hit with my family! The flavors were amazing and the meat was so tender.