BRATS & SAUERKRAUT
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Provided by Jill K
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place raw brats in bottom of crockpot. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Then layer bag baby carrots on top of potatoes. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also).
- 2. Put the lid on the crockpot and cook for 4 hours. *Important, do not lift the lid during cooking, "you'll break the seal", according to my uncle :)
- 3. When ready to eat, you can slighlty mash the potato and carrots with your fork and topped with a little butter if desired, and then eat with brat and sauerkraut. My mouth was watering during the typing of this recipe...enjoy!
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Miguel Angel Duran-Sanchez
[email protected]I can't wait to make this dish again.
unodaku joel
[email protected]I would definitely recommend this recipe to others.
pancee gamer
[email protected]This is my go-to recipe for brats and sauerkraut.
Lenka Cicmilovic
[email protected]I made this dish for a party and everyone loved it.
Cobra king photograpy
[email protected]This recipe is a great way to get your kids to eat sauerkraut.
Musa khan Khan
[email protected]The brats were a little dry, but the sauerkraut was delicious.
Sabbir Mia
[email protected]I've never made brats before, but this recipe made it easy.
rayan akreyi
[email protected]This dish is a great way to use up leftover brats.
Akos Megaeni
[email protected]I'm not a big fan of sauerkraut, but I loved the brats.
Jamee Wood
[email protected]Overall, I thought this dish was good, but I would make a few changes next time.
selasi agodzo
[email protected]The sauerkraut was a bit too sour for me, but the brats were great.
Shea Bird
[email protected]These brats were a little too spicy for my taste, but my husband loved them.
Donnie Parrish
[email protected]I love the combination of the brats, sauerkraut, and apples. It's a perfect fall dish.
Kashif Doger
[email protected]This recipe is so easy to follow and the results are always delicious.
ahmed hadjaidji
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Nomatter Ndlovu
[email protected]These brats and sauerkraut were a hit with my family! The flavors were amazing and the meat was so tender.