BRATS IN BEER
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
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Hayatu Amina
[email protected]I would love to try this recipe with different types of beer.
Purna Basnet
[email protected]These were a great way to use up leftover beer.
MAKGOGOANE RADINGOANA
[email protected]I will definitely be making these again.
Michael Hall
[email protected]These were the best brats I've ever had.
christopher mirand
[email protected]I can't wait to make these again.
Martina Stogianova
[email protected]These were so good, I ate two!
Precious Udeme
[email protected]I would recommend this recipe to anyone.
Habibur Badsha
[email protected]These were perfect for a summer cookout.
Motheo Segatlhe
[email protected]I would definitely make these again.
thomas wainscott
[email protected]I followed the recipe exactly and they turned out great.
Amir Osman
[email protected]These were a little bland for my taste.
Aishat Oluwadamilare
[email protected]I've tried other recipes for brats in beer, but this one is by far the best.
Shefat Parvez
[email protected]These were so easy to make and they turned out so well.
Sylvia Yajah
[email protected]I made these for my husband and he loved them. He said they were the best brats he's ever had.
Clean Deadsniper
[email protected]These were delicious! I used a dunkel beer and they had a great flavor.
Bindu Sharma
[email protected]I've made these brats several times now and they are always a crowd-pleaser. They are so juicy and flavorful.
Jennifer Seth
[email protected]These were a hit! I made them for a party and everyone loved them. They were so easy to make and they tasted great.