BRATS & BEER ON THE GRILL
This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.
Provided by Cheryl Culver
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
- 2. Simmer for 20 minutes. Drain.
- 3. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
- 4. Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
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Jenne anne Alipiosa
[email protected]These brats were delicious! I would definitely recommend this recipe to others.
Uwakwe Samson
[email protected]This recipe is a keeper! I'll definitely be making these brats again and again.
Farooq Younas
[email protected]I followed the recipe exactly, but my brats turned out dry. I'm not sure what went wrong.
Jordan Marshall
[email protected]These brats were a bit too greasy for my taste.
Arjun Gaire
[email protected]I'm not a big fan of brats, but these were actually pretty good. The beer marinade really helped to improve the flavor.
Jashim Happy
[email protected]My family loved these brats! They were so juicy and flavorful.
Eduardo Romero
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
saadatu ahmed
[email protected]These brats were easy to make and turned out great! I used a dunkel beer for the marinade, which gave them a nice malty flavor.
Khatija Saleem
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The beer marinade gives the brats a delicious flavor, and they're always cooked perfectly on the grill.
Carter Scholl
[email protected]These brats were a hit at my last barbecue! They were so juicy and flavorful, and the beer marinade really made a difference. I'll definitely be making these again.