BRANZINO WITH PEPPARROTSAS (HORSERADISH SAUCE)
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, tangy and fresh. Creme Fraiche can be easily made by taking one cup of heavy cream and adding 2 tbsp buttermilk. Place in jar with a lid and let it sit in a dark place at room temp for 12 to 18 hours then refrigerate. This sauce...
Provided by barbara lentz
Categories Fish
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Add the soy sauce,water, garlic, oil, sugar, rosemary,thyme, and pepper together. Add the fish and let marinate for at least 1 hour. Turning the fish in the marinate every 15 minutes.
- 2. While you are marinating the fish. Beat the heavy cream until thick. Mix in the creme fraiche horseradish, lemon juice and honey. Taste and adjust for salt and pepper. Place in fridge to let the flavors meld.
- 3. Add 1 tbsp olive oil to a cast iron skillet or regular skillet. Remove the fish from the marinade and discard the marinade. Sear the fish about 4 minutes each side. Then add the wine and let the fish cook until done and the wine has evaporated. Remove fish and serve with the sauce
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Raaj 2 Rambharosa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I especially love the crispy skin on the fish.
Sarmad Sarmad
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Nelile Mdlalose
[email protected]This is one of my favorite fish recipes. The branzino is always cooked perfectly and the sauce is amazing. I highly recommend it!
Khurram Shazad
[email protected]I love this recipe! The branzino is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my guests.
BeLieBeR oP
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a hit with the whole family. I will definitely be making this again.
Crazy tee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The branzino was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahzad Rao
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it!
Arisekola Abass
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The branzino was cooked perfectly and the sauce was amazing. I especially loved the crispy skin on the fish. I will definitely be making this again.
Md Jk
[email protected]I love the combination of flavors in this dish. The fish is delicate and mild, while the sauce is bold and flavorful. The horseradish gives it a nice kick, and the lemon zest brightens it up. I will definitely be making this again!
Mursleen Khan
[email protected]This branzino with pepparrotsas horseradish sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was creamy and tangy, with just the right amount of horseradish kick. I served it with roasted vegetables and