BRANDY'S BLACKBERRY COBBLER
The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!
Provided by Brandy A
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
- Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 54.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 310.8 mg, Sugar 34.6 g
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Norma Lopez
[email protected]This cobbler was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Bilal Hijran
[email protected]The cobbler was good, but it wasn't anything special. I think I would try a different recipe next time.
Eddy Owie
[email protected]This cobbler was a bit too complicated to make. I think I would try a different recipe next time.
ericka
[email protected]The cobbler was good, but I think it could have used more blackberries. I would also recommend using a different type of fruit, such as peaches or apples.
babalola Timothy
[email protected]I found this cobbler to be a bit dry. I think I would add more liquid to the filling next time.
MeHeRaj MaHin
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Johnny Ogle
[email protected]I followed the recipe exactly and the cobbler turned out great. The biscuit topping was especially good. I will definitely be making this again.
Maryand Solete
[email protected]This is the best blackberry cobbler I've ever had. The crust is perfect and the filling is bursting with flavor. I highly recommend this recipe.
Ndubuisi Vincent
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I especially liked the brandy glaze on top.
Bobby vanzant
[email protected]This cobbler is easy to make and absolutely delicious. I used fresh blackberries from my garden and they were perfect. The biscuit topping was also very good.
Sasanka Samanala
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The biscuit topping is so light and flaky, and the blackberries are bursting with flavor.
Chico Chico
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The brandy adds a nice depth of flavor to the blackberries.
Tolno Vincent
[email protected]This cobbler was a hit with my family! The blackberries were perfectly tart and the biscuit topping was fluffy and golden brown. I will definitely be making this again.