BRANDY CAKE

Brandy Cake image

Get ready for a brandy new dessert. Be assured that there will be absolutely no rum running away from this tasty cake that's great for any occasion or even no occasion at all. No matter how you slice it, it's downright delish.

Provided by Penny Hall

Categories Cakes

Time 2h50m

Number Of Ingredients 9

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Ingredients

6 eggs, beaten separately
1 cup butter
2 scant cups sugar
1 tsp ground nutmeg
1 tsp salt
3 cups cake flour
2 cups walnuts or pecans, finely chopped
1 1/2 cups rasins
1 cup brandy or bourbon

Steps:

1. Preheat oven to 300 degrees. Grease and flour a large Bundt-style or ring pan. In a large mixing bowl, add 3 egg yolks, one at a time, beating well after each addition. Add the sugar and beat until light and fluffy. Set aside. In a separate bowl, beat 3 egg yolks, one at a time, beating well after each addition. Add the butter and beat until white in color. Combine both mixtures in a single bowl. Stir together flour, nutmeg and salt until well mixed. Gradually add to batter, mixing well. Soak the raisins in the bourbon and roll the finely chopped nuts in a little flour; stir into batter. In a clean bowl, beat the 6 egg whites. Gently fold the beaten whites into the batter. The batter should be thick and heavy, but a small amount of water can be stirred in if needed to make a batter which can be stirred smoothly. Bake in a 300 degrees oven for 30 minutes, then reduce heat to 275 degrees and bake for 2 to 2 1/2 hours or until cake has begun to pull away from the side of the pan

mrsmunni mahadi

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I've made this cake several times and it's always a hit. It's moist and flavorful, and the brandy glaze is the perfect finishing touch.

Risper James

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This cake is way too sweet for my taste. I would recommend cutting the sugar in half.

Korea Time

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I'm not a huge fan of brandy, but I thought I'd give this recipe a try. The cake was okay, but the brandy flavor was a bit too strong for me.

nour imen

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The cake was a little dry for my taste, but the brandy glaze helped to add some moisture. Overall, it's a good recipe.

Umair Gujjar

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This cake is really easy to make and it tastes great. I would definitely recommend it.

Rob C

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I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful, and the brandy glaze is delicious.

Sherry Brady

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This cake is a bit more dense than I expected, but it's still very good. The brandy flavor is strong, but not overpowering.

Parves Ahmed

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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cake is moist and flavorful, and the brandy glaze is the perfect finishing touch.