BRANDIED ONION SOUP WITH CROQUE-MONSIEUR CROUTONS
Categories Soup/Stew Onion Ham White Wine Winter Swiss Cheese Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until dark brown but not burned, stirring occasionally, about 30 minutes. Add broth, wine, and mustard and bring to boil. Reduce heat to medium and simmer until flavors blend, about 15 minutes. Add brandy to taste and simmer 5 minutes. Season soup with salt and pepper.
- Meanwhile, preheat broiler. Arrange bread on baking sheet. Broil until beginning to color, about 1 minute. Mound cheese and ham on bread; sprinkle with pepper. Broil until cheese melts, turning sheet for even cooking, about 2 minutes.
- Ladle soup into deep bowls. Top each with 3 croutons and serve.
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BASIT BABAR
[email protected]This looks delicious! I can't wait to try it.
Jacob Furneyvall
[email protected]I'm looking for a vegetarian version of this recipe. Any suggestions?
McKenzie Pletcher
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler onion soup recipe next time.
Ojifa Coushik
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Himo Himo
[email protected]This soup is definitely a keeper! I'll be making it again and again.
David Neufell
[email protected]I'm not a big fan of brandy, but I was pleasantly surprised by how well it worked in this soup. It added a nice depth of flavor without being overpowering.
Lydia Bironika
[email protected]The croque monsieur croutons were a bit too crispy for my taste, but overall this was a delicious soup.
Saba Rose
[email protected]The onions caramelized beautifully and the soup had a lovely golden color.
Luna Mofarij
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and the croque monsieur croutons are the perfect finishing touch.
CreativeMind Ish
[email protected]I was skeptical about the brandy, but it really works! It gives the soup a subtle sweetness that balances out the savory flavors.
Marjo Caneos
[email protected]This soup is a game-changer! The brandy adds a sophisticated depth of flavor that makes it feel like a special occasion meal.