BRANDIED FRUIT STARTER
BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit Starter Brandied Fruit Cobbler Brandied Fruit Cake Brandied fruit Custard Brandied Fruit Salad Brandied Fruit...
Provided by Stormy Stewart
Categories Fruit Sides
Number Of Ingredients 2
Steps:
- 1. 1 (15 1/4 oz.) can pineapple chunks, drained 1 (16 oz.) can sliced peaches, drained 1 (17 oz.) can apricot halves, drained 1 (10 oz.) jar maraschino cherries, drained 1-1/4 c. sugar 1-1/4 c. brandy
- 2. Combine all ingredients in a clean, non-metal bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. Two is better
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Jorgest Xhebexhia
[email protected]I've been making this recipe for years and it's always a hit.
Dilip Shrestha
[email protected]This is a must-try recipe for any fan of fruit and brandy.
tumling tar
[email protected]I'm not a huge fan of fruit, but this recipe changed my mind. The brandy sauce is amazing.
Angel B√°rcenas
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Bappi Hasan
[email protected]This was the perfect dish to serve at my dinner party. It was elegant and delicious.
wahida 2512
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Foxease
[email protected]I was looking for a new holiday appetizer and this fit the bill perfectly. It's festive, easy to make, and everyone loved it.
Johnniel Du Toit
[email protected]This recipe is easy to follow and the results are amazing. The fruit is tender and juicy, and the brandy sauce is rich and flavorful.
NICHOLAS JATWA
[email protected]I made this for my family potluck and it was a huge success. Everyone raved about how delicious it was.
rasek molla
[email protected]This was a great recipe to try something new. I had never cooked with brandy before, but it turned out great!
Sk Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fruit is always perfectly cooked, and the brandy sauce is just the right amount of boozy.
Cain Zindoga
[email protected]This recipe was a hit at my holiday party! The fruit was plump and juicy, and the brandy sauce was the perfect finishing touch. I will definitely be making this again.