BRANDIED FIGS
Steps:
- If preserving the figs, sterilize four 1-pint heat-tempered canning jars (see Know-how, page 291).
- Rinse and drain 2 pounds firm ripe fresh figs and trim the stem ends.
- Place 2 cups sugar, 2 cups brandy, 1 cup water, 1/4 cup balsamic vinegar, 1 tablespoon whole cloves, a pinch of kosher salt, and the juice of 1 lemon in a large pot over medium heat and bring to a boil. Boil for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture begins to get syrupy.
- Add the figs, reduce the heat to a simmer, and continue to cook for 5 minutes longer.
- For refrigerator figs, pack in airtight containers and refrigerate until ready to serve, or for up to 1 month.
- For preserved figs, pack the hot figs and their syrup in the sterilized jars and seal using the hot-pack method (see Know-how, page 291). Let cool to room temperature, check the seal, and store in a cool, dark place until ready to serve, or for up to 6 months. Refrigerate after opening.
- On the Side
- Brandied figs make a sophisticated topper for everything from vanilla ice cream, to Buttermilk Panna Cotta (page 358), to Granny Foster's Simple Pound Cake (page 314), to Carolina Rice Pudding Brûlée (page 357), to Buttermilk Waffles (page 91).
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Osman Jalloh
[email protected]I love making these brandied figs for my family and friends. They're always a hit! The figs are so soft and flavorful, and the brandy sauce is the perfect finishing touch.
animemily
[email protected]These brandied figs are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Thando noluthando
[email protected]I've made this recipe several times now and it's always a hit. The figs are always perfectly cooked and the brandy sauce is so delicious. I love serving these brandied figs at parties because they're always a crowd-pleaser.
Ruth Bowie
[email protected]This recipe is a keeper! The figs were so soft and flavorful, and the brandy sauce was the perfect complement. I will definitely be making this again and again.
Rajesh Bhandari
[email protected]I'm not sure what I did wrong, but my brandied figs turned out terrible. The figs were hard and the brandy sauce was watery. I won't be making this recipe again.
Francois Nel
[email protected]This recipe was a disaster! The figs were undercooked and the brandy sauce was too thin. I would not recommend this recipe to anyone.
Arbab ali Gopang
[email protected]I was disappointed with this recipe. The figs were tough and the brandy sauce was too sweet. I won't be making this recipe again.
Wang Lama
[email protected]These brandied figs were the perfect way to end a special meal. They were elegant and delicious. I will definitely be making these again!
Vishal Vishal
[email protected]I love this recipe! The figs are always so tender and flavorful. I've made this recipe several times and it's always a hit.
Prakash Shah
[email protected]This recipe was easy to follow and the figs turned out great! I would definitely make this recipe again.
Mohamed I'd blkacme
[email protected]The brandy sauce was a little too thin for my liking, but the figs were delicious. I would definitely make this recipe again, but I would thicken the sauce a bit.
Husain baxha
[email protected]These brandied figs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Moses Bonnick
[email protected]I've never made brandied figs before, but this recipe was so easy to follow. The figs turned out perfectly and the brandy sauce was delicious. I will definitely be making these again!
Anton Tonsi
[email protected]These brandied figs are so easy to make and they taste amazing! I love the combination of sweet and boozy flavors. I will definitely be making these again!
Jesan Malik
[email protected]I made these brandied figs for my book club and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again!
Sami Jarral
[email protected]These brandied figs were the perfect addition to my cheese plate. They were sweet and boozy, and the figs were perfectly soft. I will definitely be making these again!
Iruoma Florence
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The figs were surprisingly delicious and the brandy sauce was out of this world. I will definitely be making this again!
Yagya Thapa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The figs are soft and flavorful, and the brandy sauce is rich and decadent. I highly recommend this recipe!
Pasquinel Downey
[email protected]These brandied figs were a hit at my holiday party! They were so easy to make and had the perfect balance of sweet and boozy flavor. I will definitely be making them again!