BRANDIED CUSTARD CREPE FILLING
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base I've ever tried, so creamy and sweet. When the kids were much younger, I left out the brandy and it's just as good. But the brandy really does liven up the filling, so I...
Provided by Vickie Parks
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a 2-quarter saucepan, combine the milk, sugar, and cornstarch and cook until thickened (or microwave for 5 to 7 minutes).
- 2. Add 1/4 of the hot milk mixture to the beaten eggs, and blend well.
- 3. Add the egg mixture to the remaining hot milk mixture in the saucepan and stir over medium heat (or microwave for 2 minutes or until thick). Remove pan from heat; stir in the brandy (if using) and vanilla. Chill completely.
- 4. For use as a crepe filling - Recipe makes enough filling for 10 crepes. Place 3 tablespoons of custard in the center of each crepe. Add about 1/3 cup of sliced strawberries, if you wish. Then gently roll each crepe and place on a plate. Top each crepe with whipping cream and fresh strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #desserts #eggs-dairy #dietary #low-sodium #low-in-something #brunch
You'll also love
Aoun Abbas
[email protected]I highly recommend this recipe. It's the best custard crepe filling I've ever had.
Sggdhdhdh Hdhddh
[email protected]This is my new go-to recipe for custard crepe filling. It's simple to make and always delicious.
Chris Strong
[email protected]I love the brandy flavor in this filling. It really adds a special touch.
Henok Befikad
[email protected]This filling is so easy to make, and it's always a crowd-pleaser.
zachary proper
[email protected]I've made this filling several times now, and it's always a hit. It's the perfect filling for crepes, pies, and tarts.
Marc Hamilton (Bearman aka Rojo)
[email protected]This is the best custard crepe filling I've ever had. It's so good, I'm going to make it again tonight.
Basil Momanyi
[email protected]I'm not a big fan of crepes, but I loved this filling. It's so rich and creamy.
Mr Flirty
[email protected]This filling is so delicious, I could eat it straight out of the bowl.
ebrahim hamouda
[email protected]I've never made custard crepe filling before, but this recipe made it easy. It turned out perfectly.
Zohra Shah
[email protected]I made this filling for a special occasion, and it was a huge success. Everyone raved about it.
Mi Sifat
[email protected]I'm not a huge fan of brandy, but I loved this filling. The brandy flavor is subtle and not overpowering.
Colin Murton
[email protected]This filling is so versatile. I've used it in crepes, pies, and even ice cream. It's always a hit.
Gatlin McCravy
[email protected]I've tried other custard crepe filling recipes, but this one is by far the best. It's the perfect consistency and flavor.
Samuel Speirs
[email protected]I love the brandy flavor in this filling. It really adds a special touch.
Md Tamim Hassan
[email protected]This is my go-to recipe for custard crepe filling. It's simple to make and always delicious.
Mobile Basnet
[email protected]I've made this filling several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abdulwahab fadhilat Damilola
[email protected]This custard crepe filling is amazing! It's so rich and creamy, with a perfect balance of sweetness and brandy flavor. I used it to fill crepes for dessert, and it was a huge hit with my family and friends.