BRANDADE DE MORUE
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection. The salt cod has to be soaked for atleast 24 hours with many changes of water.
Provided by evelynathens
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cover cod with cold water and refrigerate 24 hours, changing water at least 8 times in that period to remove the salt from the fish.
- For croutons: Position rack in center of oven and preheat to 400F.
- Arrange bread slices in singled layer on baking sheet.
- Brush tops with oil and bake until just beginning to colour, about 5 minutes.
- Rub tops of bread with halved garlic.
- Drain cod; cover with cold water in a large saucepan and bring just to simmer.
- Let simmer until cod is tender and just begins to flake, 8-10 minutes.
- Drain cod; break into small pieces.
- Transfer to processor.
- Add crushed garlic cloves.
- Combine hot milk and cream.
- With machine running, pour olive oil and milk alternately through feed tube, several tablespoonfuls at a time, and blend until smooth.
- Season with lemon juice, nutmeg, salt and pepper.
- Mound brandade in center of platter.
- Surround with croutons, olives and parsley.
- Serve at room temperature.
- (can be prepared up to 3 days ahead).
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Subharaj Limbu
[email protected]This brandade was delicious, but it was a bit too expensive to make. I think I would use less expensive ingredients next time.
Shaikha Mahra
[email protected]I'm not a fan of fish, but I actually really enjoyed this brandade. The creamy texture and mild flavor made it very palatable. I would definitely make this again.
Bobby Spilman
[email protected]This brandade was a great way to use up leftover cod. It was easy to make and very flavorful. I served it with some steamed vegetables, and it was a perfect meal.
Md Abusayed
[email protected]I found this recipe to be a bit too difficult. It took me several tries to get it right. However, the final product was delicious, so it was worth the effort.
TripleD67
[email protected]This brandade was a bit too bland for my taste. I think I would add more garlic and herbs next time. Otherwise, it was a good recipe.
Tnu Gsjdf
[email protected]I've never had brandade before, but I'm so glad I tried this recipe. It was absolutely delicious! The creamy texture and delicate flavor were perfect. I served it with some roasted vegetables, and it was a perfect meal.
Ali Dawood
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The brandade was creamy and flavorful, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Christan
[email protected]I'm not a big fan of cod, but I actually really enjoyed this brandade. The creamy texture and mild flavor made it very palatable. I would definitely make this again.
MR MARUF BOSS
[email protected]This brandade was delicious, but it was a bit too rich for my taste. I think I would use less cream next time. Otherwise, it was a great recipe.
Shahjahan Junejo
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort. The flavor was good, but I think there are easier ways to make a delicious brandade.
Tebello Ramango
[email protected]This brandade was a bit too salty for my taste. I think I would use less salt cod next time. Otherwise, it was a delicious and satisfying dish.
Believe Osiyoma
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely delivered. The brandade was incredibly flavorful and moist. I loved the crispy breadcrumb topping. I will definitely be making this again.
DVR iqbal
[email protected]This was my first time making brandade, and I was really happy with the results. It was easier to make than I thought it would be, and it turned out so delicious. I served it with some grilled vegetables, and it was a perfect meal.
Pretty Black
[email protected]I've made brandade a few times before, but this recipe is by far the best. The addition of the cream and white wine really takes it to the next level. I also love that it can be made ahead of time, which makes it perfect for entertaining.
emon rahman
[email protected]This brandade was a hit with my family! Even my kids, who are usually not big fans of fish, loved it. The creamy texture and mild flavor made it a crowd-pleaser. I will definitely be adding this recipe to my regular rotation.
Sherifdeen Sulaimon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brandade was incredibly flavorful and satisfying. I loved the combination of the salty cod, creamy potatoes, and rich olive oil. I served it with a simple salad and som
Chris Loop
[email protected]This brandade was an absolute delight! The creamy, smooth texture was perfect, and the flavors of the salt cod, potatoes, and garlic blended together beautifully. I followed the recipe exactly, and it turned out perfectly. I will definitely be making