BRAN MUFFINS WITH APPLESAUCE
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g
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Malcom Joy
[email protected]These muffins were perfect! I used a muffin mix and they turned out great. I also added a little bit of chocolate chips to the batter, and they were perfect.
Krishna Sharma
[email protected]These muffins were a little bit dense for my taste. I think I'll try using a different flour next time.
Aliza Anaiya
[email protected]These muffins were so good! I used a vegan butter substitute and they turned out great. I also added a little bit of maple syrup to the batter, and they were perfect.
Himal Kunwar
[email protected]I made these muffins with my kids and they had a blast! They're so easy to make and they're a great way to get kids involved in the kitchen.
Dinero Daisy
[email protected]These muffins were perfect! I used a muffin mix and they turned out great. I added a little bit of cinnamon and nutmeg to the batter, and they were perfect.
Randee Smith
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
iftakhar Ali
[email protected]I made these muffins for my kids' breakfast this morning and they loved them! They're so easy to make and they're a great way to get some fruit into their diet.
DB Blams
[email protected]These muffins were amazing! I used a gluten-free flour blend and they turned out great. My husband, who is gluten-free, loved them. I'll definitely be making these again.
viqiiezz
[email protected]These muffins were a little dry for my taste. I think I'll try adding a little more applesauce next time.
Nakia Burris
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love that I can use applesauce instead of oil, and they're still so good.
Ocan George
[email protected]These muffins were really good! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to add a little more sugar to the batter. Other than that, they were perfect!
Wasim Abbas
[email protected]I made these muffins this morning and they were a hit with my family! They're so easy to make and they taste amazing. I love that they're not too sweet, and the applesauce gives them a nice moist texture. I'll definitely be making these again soon.
Peter ebaye
[email protected]These muffins are so moist and delicious! I used half whole wheat flour and half all-purpose flour, and they turned out great. I also added a little bit of cinnamon and nutmeg to the batter, and they were perfect. My husband and kids loved them!