BRAN CEREAL BREAD FOR BREAD MACHINE
Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf
Provided by elsokolj
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put ingredients in bread pan in order suggest by your bread machine instructions. Set for whole wheat bread, medium crust. Press start.
Nutrition Facts : Calories 1757.2, Fat 38.8, SaturatedFat 11.1, Cholesterol 45.5, Sodium 3735.9, Carbohydrate 311.7, Fiber 34, Sugar 24.7, Protein 58
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S.N VIDEO
[email protected]This bread is a keeper! It's delicious, easy to make, and a great way to use up leftover bran cereal.
Siyar gul
[email protected]I've never made bread in a bread machine before, but this recipe was easy to follow and the bread turned out great!
Gloria Marin
[email protected]This bread is a great way to use up leftover bran cereal.
killua akieam
[email protected]This bread is a great value. It's inexpensive to make, and it makes a lot of bread.
Happiness Peter
[email protected]I love the taste of this bread. It's nutty and flavorful, and the crust is perfectly crispy.
Korrin Walton
[email protected]This bread is a great way to start your day. It's hearty and filling, and it will keep you feeling full until lunchtime.
Lesedi Pearl
[email protected]I love the convenience of making this bread in my bread machine. It's so easy, and I can always count on it to turn out perfectly.
stephen ejike
[email protected]This bread is a great source of fiber and protein. It's also low in calories and fat, so it's a healthy choice for breakfast or a snack.
Selina Amankwaa
[email protected]I've made this bread several times now, and it's always a hit. My family loves it, and it's also a great way to use up leftover bran cereal.
TREX GAMING
[email protected]This bread is amazing! It's so easy to make, and it's delicious. I love the nutty flavor of the bran, and the crust is perfectly crispy.