BRAN BREAD (BREAD MACHINE)
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
Provided by mommyoffour
Categories Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the ingredients into the pan in order listed, making sure the yeast is on the top.
- Press the start button.
Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6
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Moses Kallon
[email protected]This bread is a waste of time. It's not even worth the effort to make.
Najmul Hossain
[email protected]This bread is too dry. I would recommend adding some more liquid to the batter next time.
Katabalwa Ivan
[email protected]This bread is not very flavorful. I would recommend adding some spices or nuts to the batter next time.
Zablon Otundo
[email protected]This bread is a bit too dense for my taste, but it's still good. I would recommend using a little less bran cereal next time.
Rakib all hasan RBM
[email protected]This bread is a great way to use up leftover bran cereal. It's also a good source of fiber, which is important for a healthy diet. I love the nutty flavor of this bread. It's also very moist and flavorful.
Rick “TTone” Turner
[email protected]This is the best bran bread recipe I've ever tried. It's easy to make and it always turns out perfect. I love the nutty flavor and the crunchy crust.
Renoir Christie
[email protected]This bread is a bit denser than I expected, but it's still very good. I especially like the crunchy crust.
Darrell Clark
[email protected]This bread is a great way to use up leftover bran cereal. It's also a good source of fiber, which is important for a healthy diet. I love the nutty flavor of this bread. It's also very moist and flavorful.
Benjamin Orok
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so good that I'm already planning to make it again next week.
Mahar Waqas
[email protected]This bread is healthy and delicious. I will definitely be making it again.
Milon Chowdhory
[email protected]This bread is a keeper!
Julius Kirimi
[email protected]This is my new favorite bran bread recipe.
Moon Hassan
[email protected]Easy to make and delicious!
David Bisby
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your daily dose of fiber.
Md Alamin Hosen Alamin
[email protected]I'm not a big fan of bran bread, but this recipe is actually pretty good. It's not too dry or dense, and it has a nice flavor.
Archie Newsham
[email protected]This bread is a bit denser than I expected, but it's still very good. I especially like the crunchy crust.
Clinton Zalanje
[email protected]I love the nutty flavor of this bread. It's also very moist and flavorful.
Muiiz Mustafa
[email protected]This bread is a great way to use up leftover bran cereal. It's also a good source of fiber, which is important for a healthy diet.
Nick Brown
[email protected]I've made this bran bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfect.
chasity hance
[email protected]This bran bread is a delicious and healthy way to start your day. It's packed with fiber and nutrients, and it has a slightly sweet flavor that's perfect with a cup of coffee or tea.