BRAMBOROVE KNEDLIKY (POTATO DUMPLINGS)
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes, then peel and mash.
- Add farina, flour, salt and egg.
- Work dough well.
- Divide into 5 dumplings.
- Place into boiling water, cook for 20 minutes.
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yasmina stars
[email protected]These dumplings were a bit too eggy for my taste. I think I'll use less egg next time.
Genevieve Andrews
[email protected]I love these dumplings! They're so fluffy and delicious. I always serve them with gravy and sauerkraut.
Lauren Bishop
[email protected]I've made these dumplings many times, and they're always a hit. They're so easy to make, and they're always delicious.
chooqa daniels
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Manuel Contreras
[email protected]I'm not a big fan of potatoes, but these dumplings were actually pretty good. They were light and fluffy, and the flavor was nice.
Elizabeth Thompson
[email protected]These dumplings are the perfect comfort food. They're so warm and filling, and they always hit the spot.
Munir Rana
[email protected]I'm not sure what I did wrong, but these dumplings turned out really dense. I'm going to try again with a different recipe.
Dyl
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Dinesh Bhadur
[email protected]I love these dumplings! They're so fluffy and delicious. I always serve them with gravy and sauerkraut.
Habiba Yousry
[email protected]These dumplings were a little bland for my taste. I think I'll add some herbs or spices next time.
MEYNI PRODUCTION
[email protected]I've never made dumplings before, but these were surprisingly easy. I followed the recipe exactly, and they turned out perfect.
Brie G
[email protected]These dumplings were a great side dish for my pork roast. They were easy to make and very tasty.
Free Khan
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. They were light and fluffy, and the flavor was on point.
Jacob Wayne
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Amansyed123 Amansyed123
[email protected]I've made these dumplings twice now, and they're always a hit. They're so easy to make and so delicious. I love that I can use whatever potatoes I have on hand.
Jamal Mir
[email protected]The dumplings were easy to make and turned out great! I used Yukon Gold potatoes, and they were very fluffy. I served them with butter and parsley, and they were delicious.
Izzy Schauf
[email protected]These dumplings were a hit! I served them with roasted chicken and gravy, and they were the perfect addition to the meal. They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.